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Resumen del manual
Food preparation takes center stage with this multi-purpose, mobile cooking and carving station, fully equipped to serve breakfast, lunch, and dinner. . Total mobility provided by four heavy duty casters puts complete cooking capability on a buffet line, at pool-side patios, for brunches and special event celebrations — wherever and whenever you need it. . Three polished brass rails and heat lamps, surrounded by an etched glass sneeze guard, add an elegant touch and provide an impressive showcase display. . Black Formica counter surface includes two MagnaWave™ Cook Tek induction burners with individual controls and a variable- speed downdraft system which retracts for a flat, clean appearance when not in use. . A counter top hot well provides hot food holding for two full-size pans or can be filled with ice for an attractive cold food display. . The heated, solid-top insert provides both beauty and durability for holding an array of hot food items or to carve for immediate plating. . Round-out cooking and holding needs with an under the counter area which includes three generous storage shelves, a Halo Heat® cook and hold oven, and a full-size two drawer warmer. Three (3) adjustable lamp assemblies provide additional heat to the product surface with 250 watt coated infrared heat lamps, each controlled with an ON/OFF toggle switch. The top heated insert is controlled by one (1) ON/OFF switch and an adjustable thermostat with a range of 1 through 10 with one (1) indicator light. Halo Heat® hot food holding well is controlled by an ON/OFF switch and an adjustable thermostat with a range of 1 through 10 with one (1) indicator light. The well holds two (2) full-size pans. Well includes a convenient drain, drain plug, and drain hose for easy clean-up when using ice for cold food holding. Induction cook top includes two (2) burners with individual high/low controls (magnetic cook pans required). GE™ retractable ventilating downdraft system has a variable speed fan. Standard black painted frame is mounted on four (4) 6" (152mm) swivel, locking casters for easy mobility. Sanitary cutting board with gravy lane is included. ¦ MODEL GC-89: Mobile Carving Station, 89" (2261mm) wide FACTORY INSTALLED OPTION ¦ Custom color panels ANSI/NSF 4 on selected equipment see individual specifications ® W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 FAX: 262.251.7067 WEBSITE: 800.558.8744 U.S.A./CANADA 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #11 -04/07 GC-89 MOBILE CARVING STATION Hot/ColdFoodHoldingWell500-TH/IIICookandHoldHeatedInsertDualBurnerMagnaWave™CookTekGE™RetractableVentilatingDowndraftSystemEtchedGlassCustomerGuard500-2DNDrawerWarmerElectricalconnections DIMENSIONS: Overall Outside: (HxWxD) Floor to Countertop: (H) Hot/Cold Well: (WxLxD) Top Heated Insert: (WxL) Cook Tek Top: (WxL) Downdraft ...
Otros modelos de este manual:Otros aparatos de cocina - Mobile Carving Station GC-89 (151.53 kb)