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Resumen del manual
Ensure when using the grill pan handle that it is centralised and secure. If the handle is left in position when grilling, it will get very hot. Grilling guidelines Use the following chart for guidelines. For thicker foods requiring longer cooking, turn the control to a lower setting after the Initial sealing on both sides. The thicker the food, the lower the control should be set. When grilling thicker food, the grill rack should be turned over to its lowest position. 18 operating the grill MA •i 1 ( 1 % DOUBL IN OVEN TOP K ^ ]?/ i 1 % O' OVEN D OVEM-GRILL 5% VG 695 ) Main o knob ven L b amp T utton g op 3ven/ rill knob Ignition button f Parts may become hot when the grill/top oven is in use, children must be kept away. * When the door is fully open, it remains tilted slightly, so that any spillage will be directed away from you. There Is a safety device that prevents the build-up of gas inside the cavity if the burner doesn't light or goes out for any reason. The control knob operates the top cavity as a grill or as an oven depending on whether you turn it clockwise or anti-clockwise. Using as a grill The door must be kept open during grilling at all times. 1 Open the door. 2 Position the shelf in a suitable position. 3 Press and turn the control clockwise to the large flame symbol. 4 While keeping it depressed, press the ignition button to light the burner. 5 Keep the control depressed for 15 seconds after the burner has lit to over-ride the safety device. 6 Allow the grill to preheat for 5 minutes. 7 The grill can be operated at the max setting. 8 To switch off turn the knob antl-clockwise to the • off position. • If the burner doesn't light the first time, press the ignition button once or twice again. If it still doesn't light, turn off and wait for 1 minute to allow gas to disperse before trying again. • Do not hold the control In for more than 15 seconds. • Ensure the food is correctly positioned on the grill pan under the grill burner. • Oiling the grill rack prevents meat sticking on the wires. • Do not line the grill pan with aluminium foil. This will result in an increase in temperatures and could result in damage to your cooker or increased risk of fire. • Always remove the grill pan from the compartment as soon as you have finished grilling, it makes the pan much easier to clean. When grilling, if meat is placed too near the grill burner, the fat may ignite. 17 gas connection Gas supply Your oven must only be used on natural gas or LP gas. Natural Gas The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force. Length of 900mm is recommended. Gas leaks If you smell gas, turn off all gas controls and extinguish any open flame. Open a window to ventilate the room. Don't touch any electrical switches. Contact your local Gas Supplier immediately. lp cas For flexible connections use a bayonet type hose, suitable for use on LP Gas up to 50 mbar pressure rise the flexible hose should be coloured black with a red stripe, band or label. Gas flexible Hose If a flexible hose is used it must not come Into contact with the top 150mm/6 inches (the shaded area on the diagram) of the rear of the appliance. Do not pass the hose through the hot region behind the oven. Connection Connect the flexible gas hose to the oven as follows. 1 Use nonsetting gas sealant on the connection to the cooker. 2 Connect the gas supply pipe (nat. gas) at the rear of the cooker Rp 1/2. (1/2 in BSP) 3 Assemble burner caps and rings fit pan supports in position, (left and right sides) 4 Turn on the gas supply and check for soundness. 5 Light two burners and check that the pressure is correct. Shut-off-valve Right angled bayonet socket incorporating Adaptor spring loaded backplate va|ve ■ \ 0 0 m \ B 10 gas conversion Ensure that the local distribution and adjustment conditions are compatible. Check the rating plate to identify cooker preset condition. Conversion from natural gas to LPG Conversion from LPG gas to NG The conversion must only be implemented by a qualified engineer. 1- Replace the natural gas orifices by the LPG equivalents. 2. Check gas soundness. 3. Remove the control knobs. 4. Adjust the reduced rates of the burners. A. Hob burners * Adjust screw “A" 1-1 1/2 turns clockwise to obtain flame length of about 5 mm. * Adjust each burner separately. burner top The conversion must only be implemented by a qualified engineer. l- Replace the gas orifices by the NG equivalents. 2. Check gas soundness. 3. Remove the control knobs. 4. Adjust the reduced rates of the burners. A. Hob burners Ji * Adjust screw “A” 1 -1 1/2 turns anti clockwise to obtain flame length of \ about 5 mm. * Adjust each burner separately. burner lap B. Oven burner * Adjust screw "B" 1/2 turn clockwise. * Set oven thermostat to "1". * Ignite oven burner. * Close oven door and wait for thermostat to oper...