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23). REMOVABLE STORAGE DRAWER The drawer (fig. 24) comes out like a normal drawer. To remove the drawer open and lift it. Do not store flammable material in the oven or in the bottom drawer. Figure 20 Figure 21 Figure 22 Figure 23 Figure 24 16 CARE & MAINTENANCE REMOVING THE OVEN DOOR Type A To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: — Open the door completely. — Push down the lever “L" and, keeping it in this position, slowly close the door in order to block the hinge (fig. 25a). — Grip the door (as indicated in fig. 25b) and, while closing it, release the two hinges as shown in fig. 25c. — Rest the door on a soft surface. Figure 25a Figure 25b DOOR ASSEMBLY — Grip the door with your hands placed near the hinges and raise the levers “H” with your forefingers (fig. 25c) — Insert the hinges in their position until levers “H" are hooked. — Open the door completely to obtain the release of levers “L". REMOVING THE OVEN DOOR Type B The oven door can easily be removed as follows: — Open the door to the full extent (fig. 26a). — Attach the retaining rings to the hooks on the left and right hinges (fig. 26b). — Hold the door as shown in fig. 26. — Gently close the door and withdraw the lower hinge pins from their location (fig. 26c). — Withdraw the upper hinge pins from their location (fig. 26d). — Rest the door on a soft surface. — To replace the door, repeat the above steps in reverse order. Figure 26c Figure 26d Figure 26a Figure 26 17 TROUBLE SHOOTING GUIDE PROBLEMS WITH YOUR APPLIANCE? You can solve many common appliance problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. FIND YOUR PROBLEM-- HERE - POSSIBLE CAUSE %~ ~-i . ; how to fix it - 7 ; Surface burners do not light. Surface control has not been completely turned to the ON position. Push in and turn control to the ON position until burner ignites, then turn control to desired flame setting. Burner ports are clogged. Use a small gauge wire or needle to open ports. Burners not positioned properly. Verify that the burners are positioned properly on the orifice hoods and the burners are sitting flat on the burner support with tabs engaged in slots. Range not set for appropriate gas input. See range conversion section of installation manual. Pilot lights won't light due to power failure. Light pilots manually. Range power cord is disconnected from the outlet. Be sure power cord is plugged into grounded outlet. Flame burns halfway round. Burner ports are clogged. Use a small gauge wire or needle to open ports. Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. OR dry burners thoroughly following instructions in range “Cleaning” section. Range is not set for appropriate gas input. See range conversion section of installation manual. Flame is orange. Dust particles in main line. Allow burner to operate for a few minutes until flame turns blue. Range is not set for appropriate gas input. See range conversion section of installation manual. Oven light does not work. Burned out or loose bulb Tighten or replace oven light bulb. Oven or broiler does not heat. Range is not set for appropriate gas input. See range conversion section of installation manual. Temperature control not set properly. Make sure temperature control is set at desired temperature. Pilot light will not light due to power failure. Light pilots manually. House fuse has blown or circuit breaker has tripped. Check/reset circuit breaker and/or replace fuse. Do not increase fuse capacity. If the problem is a circuit overload, have it corrected by a qualified electrician. Range cord is disconnected from outlet. Be sure the power cord is plugged into a grounded outlet. Oven temperature is inaccurate. Oven capillary bulb not positioned properly. Verify that capillary bulb is snapped in clips straight and not touching sides or coated with oven cleaner or food. Temperature control not set properly. Make sure the temperature control knob is set at the desired temperature. Improper use of foil. Keep foil clear of holes in oven bottom and off of oven sides. Vent blocked. Keep vent on backguard clear. Range not set for appropriate gas input. See range conversion section of installation manual. Smoke or odor on initial oven operation. This is normal. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the rack. Adjust leveling legs. Weak or unstable floor. Be sure floor is level and can adequately support range. Contact carpenter to correct sagging or sloping floor. Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance. Contact cabinetmaker to correct problem Oven smokes excessively. Me...

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