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Resumen del manual
THIS CONTAINS IMPORTANT PRODUCT DANGERS, WARNINGS AND CAUTIONS. Note - Do not operate this smoker until you have read this owner’s guide. 3 3 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-9 Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Brine Cure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-15 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-23 Barbecuing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24-26 Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 4 4 DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury, death, or fire causing damage to property. WARNINGS This smoker is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death. Do not add charcoal lighter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm coals. Cap starter fluid after use, and place a safe distance away from the barbecue. Do not use gasoline, alcohol, or other highly volatile fl uids to ignite charcoal. If using charcoal lighter fluid, remove any fl uid that may have drained through the bottom vents, before lighting the charcoal. Do not leave infants, children, or pets unattended near a hot smoker. Do not attempt to move a hot smoker. Do not use this smoker within five feet of any combustible material. Do not use this smoker unless all parts are in place. Do not remove ashes until all coals are completely burned out and are fully extinguished. Do not wear clothing with loose flowing sleeves while lighting or using the smoker. Do not use smoker in high winds. Keep the smoker in a level position at all times. 5 5 Combustion by-products produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Remove the lid from the smoker while lighting and getting the coals started. Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl. Never touch the cooking or charcoal grate, or the smoker, to see if they are hot. Barbecue mitts or hot pads should always be used to protect hands while barbecuing or adjusting the vents. Use proper barbecue tools with long, heat-resistant handles. To extinguish the coals, place the lid on the bowl and close all vents. Do not use water, it will damage the porcelain finish. To control flare-ups, place lid on smoker. Do not use water. Handle and store hot electric starters carefully. Keep electrical cords away from the hot surfaces of the smoker. Lining the bowl with aluminum foil will obstruct the air flow, instead use a drip pan to catch drippings from meat when cooking by the Indirect Method. Using sharp objects to clean the cooking grate or remove ashes will damage the finish. Using abrasive cleaners on the cooking grate or the smoker itself will damage the finish. 6 6 1 Check Package Contents You should have received the parts listed at right. While we give much attention to our product, an occasional error may occur. If a part is missing, do not go back to the store. Call the Weber-Stephen Products Customer Service Center toll-free at 1-800-446-1071 to receive immediate assistance. Lid Three legs Center ring Charcoal chamber Bowl Water pan Door assembly Four grill straps No-handled cooking grate Charcoal grate Handled cooking grate Hardware Pack Contents: 14 -1.4-20 x 5.8" screws 14 -1.4-20 nuts 8 - Fiber washers 6 -1.4" steel washers 2 Assemble Legs You will need: bowl, three legs, six screws, six steel washers, six nuts, an adjustable wrench and a screwdriver. Set bowl on the ground. Place leg against bowl and insert one screw into each end of leg. Slip a steel washer over each screw, add a nut and hand tighten. Repeat this for the other two legs. With the three legs in position, tighten assembly using an adjustable wrench and screwdriver. 7 7 3 Assemble Charcoal Grate and Charcoal Chamber You will need: charcoal grate and charcoal chamber. Set charcoal grate into bowl. Set charcoal chamber on charcoal grate. 4 Attach Grill Straps to Center Ring You will need: four grill straps, eight fiber washers, eight screws, eight nuts, center ring, an adjustable wrench and screwdriver. Place a fiber washer on each of the screws and insert into each hole in center ring, with heads of screws on the outside. Place grill straps inside the ring over the screws, making sure the two “ledges” are a...