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The storage temperature must always be at least - 18°C. Refilling the freezer compartment with fresh (not frozen) food Make sure that you wait at least 24 hours before refilling with fresh food, in adequate quantities for the freezing capacity of your freezer (XX kg/24h). Warning! ■ Do not store any bottled liquids in the freezer. Liquids expand when frozen and the bottle may explode. 4 English Instruction for use Maximum capacity In order to ensure correct storage of frozen food, never fill the drawers up to the top. Set the temperature dial strictly according to the filling capacity. To save energy in normal room temperatures ( + 18°C to + 22°C) we recommend setting the temperature dial to a medium setting. Storage time The storage time for ready deep-frozen products depends on the type of product and on its Ingredients. For this reason, you should strictly follow the producer's Instructions on the packaging. When you want to freeze fresh foods yourself, consult the Food storage guide at the back of this user manual. Once frozen foods have been defrosted, they should be used up within between 12 to 24 hours. Do not eat any food beyond its storage time, this could lead to food poisoning. Refrigerating storage battery (not supplied with all appliances) Refrigerating storage batteries serve two functions: ■ In the event of a power cut, the storage battery prevents the temperature inside the appliance from going up too much - this preserves the quality of the food for longer. ■ Put storage batteries with the flat side in contact with the uppermost evaporation panel or In the top compartment. ■ Storage batteries can also be used to keep foods cool in a cool box. ■ Storage batteries reach their maximum refrigerating capacity after they have been in the freezer for about 24 hours at -18° C or lower and are then placed in one of the cool boxes that are commercially available. Precautions and advice ■ Whenever cleaning or defrosting, remove the power plug or switch off the main fuse. ■ After closing the freezer door, do not open it immediately and do not force it open under any circumstances. The vacuum created by the sealing of the door is dispersed after about 1 - 2 minutes, so that the door can be opened normally again. To prevent condensation and ice forming, allow cooked food to cool down to room temperature before closing the lid of the dish and before storage. ■ Leave the freezer door open as briefly as possible to avoid wasting energy and to prevent an excessive amount of ice forming in the freezer compartment. ■ If the red pilot light comes on unexpectedly or stays on for a long period of time, do not open the door on any account and take appropriate measures immediately (see "What to do when...." at the back of the user manual). ■ Never use a screwdriver or any other sharp-edged metal tool to remove the layers of ice. The inside walls are very delicate and can be easily damaged by sharp edges. Use only plastic or...

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