Votos - 1, Puntuación media: 5
(
)
)
|
Resumen del manual
Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. C_ i *Flame Size Type of Cooking High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. Low Flame Keep foods cooking; poach; stewing. *These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange. Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. Never extend the flame beyond the outer edge of the utensil. A higher flame wastes heat and energy and increases your risk of being burned by the flame (Fig. 2). For deep fat frying, use a thermometer and adjust the surface control knob accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. 11 Surface Cooking • Setting Bridge Burner Control (some models) • Operating the Bridge Burner (some models) Setting the Bridge Burner (for Bridge Burner models only): The Bridge Burner should be used with rectangular shaped cookware. Cookware Left like the cast-iron Griddle that is supplied with your range is designed specifically for Rear Burner best results with the Bridge Burner. The Bridge Burner feature may be used to combine the cooking power of 2 or if Left needed 3 gas surface Burners located along the left-hand side of the glass Burner cooktop.The left rear and left center Burners are controlled by the left rear surface Control Knob. In addition the left front Burner may be added to the Bridge Burner with the left front gas Control Knob (See Fig. 1). Left Burner Operating the Bridge Burner (for Bridge Burner models only): 1. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 1). 3. Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All electronic surface ignitors will spark at the same time. However, only the selected surface Burner will lite. 3. Visually check that the left rear Burner has lit. 4. Contine to rotate the gas control knob clockwise past the first LO setting to the arrowmarked BRIDGE. 88 FRONT }{EAR BRIDGE 5. Visually check that both the left rear and left center Burners are lit. 6. When both burners are lit, continue to turn the control knob counterclockwise Fig. 1 to adjust to the desired flame size for both burners together. Note: The markings between the 2nd HI and LO settings on the left rear control knob adjust the flame size for both burners. Use the guide marks between the 2nd HI and LO settings and adjust the flame size as needed (Refer to Fig. 3). 7. Add the left front Burner if needed. Once lit, visually adjust the flame size of the left front Burner to match the flame size of the Bridge Burner. 8. Place cooking utensil centered over the left-hand cooktop surface Burner Grate. DO NOT cook with any of the surface control knobs in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position). i Left Rear Bridge Left Rear Burner Bridge Burner Burner flame Burner flame LITE adjustment LITE adjustment __ position area position area i iii i Fig2 OFF )Hi LO Hi LO Fig. 3 -Left Rear Bridge Burner Surface Control Knob markings Note: Ifonly the left rear surface Burner is needed, follow the instructions provided below. Operating only the Left rear Gas Surface Burner (for models equipped with Bridge Burner): 1. Place cooking utensil centered overthe left-rear surface Burner Grate. 2. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2). 3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the left rear Burner will ignite. 4. Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position). 12 Surface Cooking • Care & Seasoning of the Griddle • Using the Griddle Care & Seasoning of the Griddle Before first use: • Wash Griddle in hot soapy water. Rinse and then dry completely. • Apply a thin coat...
Otros modelos de este manual:Placas - 790.7936 (3.35 mb)
Placas - 790.7937 (3.35 mb)
Placas - 790.7936 (3.35 mb)
Placas - 790.7936 (3.35 mb)