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• The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely. After each use: • To prevent rusting, store in a dry place and keep uncovered. • After each use, clean with a stiff brush and hot water only. • DO NOT CLEAN GRIDDLE IN DISHWASHER. • Dry Immediately and apply a light coating of vegetable oil to griddle before storing. Using the Griddle: • Place either side of the griddle centered over the left side gas burners or over the Bridge Burner (some models). For location refer to Fig. 1. • Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. • DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle Fig. 1 and prevent even heat distribution. Setting Warmer Drawer Controls • Arranging Warmer Drawer Racks • Using the Warmer Drawer Arranging Warmer (Warm & Ready TM) Drawer Rack Positions The rack can be used in two ways: • In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned. / _/_aRaWcarmer Drawer Rack in upward k in downward Fig. 2 position Fig. 3 position Using the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer. Note: The Warmer Drawer will not operate during the Self-Clean cycle. 13 Setting Warmer Drawer Controls • Warmer Drawer & Bread Proofing Indicator Lights • Setting Warmer Drawer & Bread Proofing Controls • Warmer Drawer Food Temperature Settings Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF. To Set the Warmer Drawer & Bread Proofing Controls: 1. Touch the I pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2. Set the desired power level. Touch H_@ once to turn ON the power level for HI (Fig. 2) or L@(_ to turn ON the power level for L@ (Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON. 3. Each touch of the LD@ or Hi___ pads will decrease or increase through 6 power levels from HI (Fig. 2) to MED (Fig. 3) to L@ (Fig. 4) and to the Bread Proofing feature (Fig. 5). tf the Warmer Drawer is set at the L@ setting and the LOV_ pad is touched again the Bread Proofing feature will be turned ON (The Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return to standard Warmer Drawer settings touch H_@ pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes. 4. When the food or dough is ready for removal, touch the ' ) pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF. Warmer Drawer Food Temperature Settings Use the recommended Warmer Drawer food temperature settings table (See Fig. 6). If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use. Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza HI Gravies MED Casseroles MED Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED Biscuits MED Rolls, hard MED Pastries MED Rolls (soft) L@ Empty Dinner Plates L@ Fig. 6 HID o MED PROOF @ BREAD L@@ @ =_,..........................'.i.. _J @ WARMER DRAWER Fig. 1 HI@ Hi@ @ @ MED @ MED @ @ PROOF BREAD @ PROOF BREAD Lo@ @ L@ _ @ Fig. 2 Fig...
Otros modelos de este manual:Placas - 790.7936 (3.35 mb)
Placas - 790.7937 (3.35 mb)
Placas - 790.7936 (3.35 mb)
Placas - 790.7936 (3.35 mb)