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To do this turn the selector knob to ‘Manual’. Turn off the oven control and function selector. If you change your mind and want to cancel a programme that you have set simply turn to ‘Time Setting’ and then to ‘Manual’. 17 THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25 for recommended cooking times, temperatures and shelf positions. THE TELESCOPIC RUNNERS The oven is fitted with a telescopic runner system in the top shelf position. The runners allow the shelf to be pulled out when tending food for easier access. SELECTING THE GRILL 1. Turn the Function Selector to full heat grill. 2. Turn the Temperature Control to full setting. Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then OFF for long periods of time as indicated by the oven / grill neon and may not give the expected results. It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down. (See page 24) THINGS TO NOTE THE DOOR MUST BE LEFT OPEN DURING GRILLING. . The cooling fan for the controls will operate when grilling. . The oven/grill indicator neon will illuminate. FITTING THE SHELF 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks. To remove, raise the front edge and withdraw the shelf. HOOK RETAINING FORM Ensure the shelf is positively located before using. 18 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle duringgrilling. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS . Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill. . When toasting bread, we suggest that the top telescopic runner position is used with the grid in its ‘High’ position. . The food should be turned over during cooking as required. . Place food on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. . Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. . Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. NOTE If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 19 THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, souffles etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 22. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN 1. Turn the Function Selector to Fan Oven. 2. Turn the Temperature Control to the required setting. THINGS TO NOTE . The oven neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF pe...

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