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Resumen del manual
The use of an insulated container when shopping is advisable. 3. Buy and consume foods prior to the ‘Sell by’ or ‘Best Before’ date. 4. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods. 5. Follow the cooking instructions on packets of prepared and cooked chilled foods, but be prepared to adjust cooking times and temperatures to suit your particular oven. For example, the fan oven generally requires 2025° C lower temperature than conventional ovens. 6. Always ensure that cooked chilled foods are thoroughly re-heated until they are piping hot throughout. 7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave oven or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen. 9. Joints of meat and poultry should be thoroughly defrosted before cooking. 10. Cook meat thoroughly – use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). MEAT TEMPERATURES Beef Rare – 60°C Medium – 70°C Well Done – 80°C Pork Well Done – 80°C Lamb Medium – 70°C Well Done – 80°C 11. If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer). 12. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean. 27 CARE AND CLEANING CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e.g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel and oven door using a soft cloth and hot water to which a little washing up liquid has been added. DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD. Under no circumstances should the door assembly be detached from the product forcleaning. Please refer to the cleaning instructions. CLEANING INSIDE THE OVEN/GRILL The Stayclean surface inside the Oven should not be cleaned manually. See page 29 'Care of Stayclean Surfaces'. The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Staycleansurfaces and must not come into contact with elements or the door seal as this may cause damage. REMOVING AND REPLACING WIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven. Always ensure the telescopic runners are pushed back into place in the oven cavity. Hold the bottom of the wirework runners and draw the runners towards the centre of the oven. Unhook from the top and remove. BRACKET CAVITY CENTRE The wirework telescopic runners should not be placed in a dishwasher. Dry carefully after washing in hot water to which washing up liquid has been added. If heavily soiled mild abrasives may be used. To replace the runners, hook the wirework side runner into the cavity, slide back and press into place. Ensure the wirework runners are firmly in position before replacing the oven shelves. 28 CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. HINTS AND TIPS . Manual cleaning of Stayclean surface IS NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. . Slight discolouration and polishing of the stayclean surface may occur in time. This does not affect the Stayclean properties in nay way. . Follow the recommendations to keep oven soilage to a minimum. COOKING TO REDUCE SOILAGE 1. ...
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