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Resumen del manual
Cleaning and maintenance of For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. Never use metal wool, metal sponges or other abrasive cleaning agents. The ceramic glass hob Immediately scrape off stains caused by food which has boiled over using the scraper supplied with the hob, spilled sugar, dishes containing sugar (jam, juice, etc.), melted plastic and aluminium foil while the ceramic hob is still hot. If the ceramic hob is allowed to cool it may become damaged. A dirty ceramic hob decreases the heat transfer between cooking zones and cookware. After use the cooking zones should be wiped with a damp cloth with washing up liquid. For severe soiling you can follow these steps: 1. Remove stains etc., with the ceramic hob scraper. 2. Make sure that the ceramic hob has cooled down. Use a ceramic cleaning agent, such as vitroclen. 3. Wipe the ceramic hob clean with a damp cloth or kitchen roll. Tough stains can be removed by rubbing the stain hard with kitchen roll. 4. Wipe off remaining cleaning agent with a damp cloth. 5. Wipe with a dry cloth, if required. Make sure that the ceramic hob is dry when you heat it up again. Ceramic hobs can develop rainbow-like stripes if heated while damp. Stainless steel surfaces Clean the appliance after use with a soft cloth well wrung out in warm water, use a small amount of liquid detergent for stubborn soiling. Stainless steel parts may become straw coloured with use, use a proprietary stainless steel cleaner to remove this straw discolouration. Tips on the use of the ceramic hob unit Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface. This helps to reduce cleaning and prevents scratching the hob glass. Wipe off spills whilst the hob is warm. Select the highest setting for the cooking zones until the food is brought to the boil, then reduce the setting. Use saucepans with an even base. An uneven based saucepan may increase the electricity consumption by up to 50%. The saucepan should match the cooking zone or be slightly larger. Use a tightly fitting lid on the saucepan to reduce electricity consumption. NO NO YES The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect performance. Such blemishes are not covered by the warranty and do not affect the operation of the hob. Spills and melts must be removed immediately, while the surface is still warm, using the scraper supplied with the unit. Especially damaging are melted plastic, aluminum, or any foodstuff containing sugar, including natural sugar, as these can create permanent “pockmarks” and craters on the ceramic surface. After scraping polish thoroughly with the cleaning agent supplied with the unit. Utensils which have been in contact with the above-mentioned melted materials must be cleaned throughly before used again on the ceramic-top hob unit. Defects in the ceramic surface which can be related to the above are not covered by the warranty. Warnin...
Otros modelos de este manual:Placas - 33620 DK-M (968.34 kb)
Placas - 33620 DK-M (968.34 kb)
Placas - 33620 DK-M (968.34 kb)