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Resumen del manual
Contact your local AEG Service Centre. Disposal Make the hob unusable by cutting off the cable. Dispose of any packaging material and old appliances at an authorised disposal site. Description of the product Residual heat indicator Rear cooking zone Front cooking zone Control knobs Pilot light How to use Control knob (to the left) Control knob for regulating the plate at the rear Control knob for regulating the plate at the front. . The regulating of heat is graduation-free for both plates on a scale from 1 to 3. “1” Represents lowest heat “3” Represents maximum heat. “0” Represents “OFF”. Control knobs Pilot light Do not use the ceramic hob if the glass is damaged. If a fault or crack appears during cooking disconnect the hob immediately and contact AEG Service. Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80°C, even if the cooking zone is switched off. Settings for ordinary cooking zones Step Function 0 The cooking zone is switched off · Keeping warm 1 Gentle simmering · Simmering 2 Frying / browning · -3 Bringing to the boil / quick frying / deepfrying This table should be used as a guide only. The settings depend on the saucepan you use, quantity and contents. After a while you will learn to choose the correct settings. See also the section “Advice and hints for using the cooking zones”. Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tasks easier. Adjust the cooking zones correctly. Select the highest setting for the cooking zones until the food is brought to the boil. Then reduce the setting as far as possible, without the food going off the boil. Use level saucepans. An uneven saucepan may increase the electricity consumption by up to 50 per cent. Check whether your saucepans have level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption The saucepan should match the cooking zone – or be slightly larger. Remember that a large saucepan can also hold small quantities. If the diameter of the base is too small, the energy consumption will increase, and any food boiling over will burn onto the hot cooking zone. Saucepans with very shiny/bright bases will prolong the cooking time slightly compared with cooking utensils with matt/dark bases. Use a tightly fitting lid on the saucepan. Without a lid you use more than three times as much electricity. Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption. If the diameter of the base is too small, the energy consumption will increase, and any food boiling over will burn onto the hot cooking zone. Cooking utensils with very shiny/bright bases will prolong the cooking time slightly compared with cooking utensils with matt/dark bases. C...
Otros modelos de este manual:Placas - 33620 DK-M (968.34 kb)
Placas - 33620 DK-M (968.34 kb)
Placas - 33620 DK-M (968.34 kb)