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It is highly recommend that an exhaust fan be installed into the cabinet. This will force hot air out the cabinet and away from the cooker. (See figures # 3, 4 & 5) The fat and grease filter should be in visible view and labeled. A blocked grease filter can cause internal damage! Mounting Instructions As soon as the above mentioned preparations are made, the completely pre-mounted induction unit can be installed into the counter. Apply silicone, which is provided with every air Intake Kit, completely around the underside of this stainless steel frame before lowering the induction cooker onto the counter top. Once the built-in induction cooker is in place, food save silicone may be also applied completely around stainless steel top trim, this is highly recommended. Silicone properly installed, will provide a good seal completely around the induction cooker and stop moisture from entering into the cooker. This moisture or grease will cause damage to the electronic components. INSTALLATION continued 3 Figure # 4 Figure # 5 Figure # 6 INSTALLATION continued Electrical installation CAUTION If the voltage is wrong, the cooker can be damaged. The electrical installation must be done by approved installation contractors in accordance with specific national and local codes in conformity with all safety regulations. The warning signs and rating plates on the appliances must strictly be followed. Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate. SPECIFICATIONS Maximum Tolerance of Supply +6/-10 % Supply Frequency 50/60 Hz 1. Turn control knob to off position (“0”). 2. Connect operating unit to the generator. 3. Connect the unit to the power socket (The unit is delivered completely with mains cable and plug.) When the installation is complete an operating test outlined in the below must be done. Operating Test Remove all objects from the glass ceramic zone, verify that this area is neither cracked nor broken. Do not continue the use when the glass ceramic cooking zone is cracked or broken, immediately switch it off and disconnect the cooker from the power outlet and contact a service representative. CAUTION The glass ceramic cooking zone is warmed up from the heat of the pan. To avoid injuries (burning) do not touch this area. Use a pan suitable for induction cooking, having a bottom diameter of at least 4.72” (120mm) (only BH/IN and SH/IN). 1 Put some water in the pan and place it in the center of the heating area. 2. Turn the control knob to an ON position. The indicator will light up (green) and the water will be heated. 3. Take the pan away from the heating area, the indicator light will flash. 4. Place the pan back on the heating area, the indicator will light and the heating process will continue. 5. Turn the control knob in the OFF-position, the heating process will stop, indicator light turns off. NOTE: The shining operation indicator light means that energy is being transferred to the pan. If the operation indicator light remains off, check the following: 1. Is the cooker connected to the power outlet? 2. Is the control knob in ON position? 3. Did you use a suitable pan (bottom diameter at least 4.72” (120mm) (only BH/IN and SH/IN), pan made of suitable material)? 4. Is the pan placed in the center of the heating area? To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material suitable for induction appliances. If in spite of all positive controls and tests, the cooker doesn’t work, refer to the Fault Finding Section, or call a service representative. OPERATION Cooking Process The induction cooker is switched on by turning the control knob (OFF . ON) and it is immediately ready for operation. The luminous operation indicator light means that energy is being transferred to the pan. The power rating is set by turning the control knob. The inductive power depends on the position of the potentiometer: . Position 1 > minimum power . Position 9 > maximum power (BH/IN only) . Position 12 > maximum power Due to the following characteristics, the operator must be more attentive when using the induction cooker than it would be required with other appliances: The heat storage capacity of this system is very low. If the heating level is changed by turning the control knob, the food is immediately exposed to a different temperature. Do not put empty pans on the cooking zone, first put grease or liquid into the pan and start the cooking process afterwards. Empty pans and pots heat up very quickly. Adjust the heating level carefully to the required cooking mode. Set and adjust the power by turning the control knob. The pan should always remain in the center of the heating area, otherwise, the bottom of the pan is heated up unequally and the food inside the pan may burn. When heat...

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