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Fabricar: Garland Tamaño del archivo: 715.88 kb Nombre del archivo: g_ec_om_inducrtcsbi_4520898.pdf Idioma del manual:

Overheated pans (hot oil, empty pans) can be detected. Energy transfer will be stopped. The induction unit must be re-started after it has cooled down. OPERATION continued MAINTENANCE AND CLEANING NOTE: ensure no liquid can enter the induction unit, do not clean the cooker with a jet of water. Cleaning Slight soiling, no burned residues Wipe with a moist cloth (scotch), without a cleaning agent. Sticky soiling Remove with a scraper, then wipe the heating area with a moist cloth. Lime deposits, caused by water which has boiled over These spots can be removed with vinegar or a special cleaning agent. Sugar, sugar containing food, plastic, aluminum foil 1. Immediately scrape off the sugar, plastic or aluminum foil residues thoroughly from the hot cooking area, e.g. with a razor blade. 2. After removal of the residues, clean unit with a cleaning agent. 3. If the heating area soiled with residues of sugar, plastic or aluminum foil cools down without prior cleaning, the ceramic surface might become deformed by pinhead- sized pits. Ceran glass 1. The cleaning of the Ceran glass is identical to other similar surfaces like glass. Do not use corrosive or abrasive cleaning agents, such as grill- and oven-sprays, stain- and rust-removers, scouring powder and rough sponges. 2. Before being cleaned, the Ceran glass must have cooled down. Maintenance Other maintenance and servicing work other than cleaning as described here, must be done by authorized service personnel. A good maintenance of the induction cooker requires a regular cleaning, care and servicing. The operator has to ensure, that all components relevant for safety are in perfect working order at all times. The cooker should be examined at least once a year by an authorized technician. CAUTION Do not open the cooker, dangerous electric voltage inside.. The cookers may only be opened by authorized personnel. TROUBLESHOOTING The cookers may only be opened by authorized service personnel. CAUTION Do not open the cooker, dangerous electric voltage inside. NOTE: Stop any actions if the heating area (Ceran glass) is cracked or broken. The induction cooker must be switched off and disconnected from the electric supply. Don’t touch any parts inside the cooker. TROUBLESHOOTING continued Malfunction With Error Code Number of Flashing Signals (Code) Possible Cause Action To Take By Operator Or Operating Personnel E03 - . . . - . . . Overheated heat sink Let unit cool down Check air filter and air flow Air-cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Clean air filter E04 - . . . . - . . . . Overheated cooking zone Let unit cool down Check air filter and air flow E06 - . . . . . . - . . . . . . Overheated electronic Let unit cool down Check air filter and air flow Ambient temperature too high (the cooling system is not able to keep the cooker in normal operating conditions 1) Verify that no hot air is sucked in by the fan. Reduce the ambient temperature. The air inlet temperature must be lower than 104°F/40°C E07 - . . . . . . . - . . . . . . . Empty cooking sensing element activated Reset empty cooking protection by switching the unit off E08 - . . . . . . . . - . . . . . . . . Ambient temperature beyond operating range Make sure that the operating conditions (especially the ambient temperature) are kept Error on sensing element Contact service agent Order of error message: The indicator lamp lights up for an interval of 0.6 sec. The number of the following short flashes has to be counted and informs about the kind of error corresponding to the above mentioned code system. The code will repeat until the error is cancelled. 1 The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 131°F/55°C. At heat temperatures higher than 158°F /70°C the controller automatically reduces the power to keep the unit in normal operating conditions. The cooker runs in a non continuous mode. This mode can be heard. TROUBLESHOOTING continued Malfunction Without Error Code Fault Possible Cause Action To Take By Operator Or Operating Personnel No heating Operation indicator light is OFF (dark) No mains supply Check the electrical supply (cable plugged onto the wall socket) Check preliminary fuses Control knob is in OFF-position Turn control knob ON Cooker is defective Ask your supplier for repair service Unplug the cooker from the mains supply No heating Operation indicator light is flashing (If an error code is flashing see section “Malfunction with error code”) Pan is too small (bottom diameter less than 4.72” (120mm), only BH/IN and SH/IN) Use a suitable pan Pan is not placed in the center of the heating area (the cooker cannot detect the pan) Move the pan to the center of the heating area Unsuitable pan Choose a pan recommended for induction cooking 1 Cooker defective Ask your supplier for repair service, unplug the cooker from the mains supply Poor heating Operation indicator light is ON (shining) ...

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