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Resumen del manual
Is the pan placed in the center of the heating area? To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. If in spite of all positive controls and tests the cooker doesn’t work, refer to the Trouble Shooting Section. Heating The induction cooker is immediately ready for operation by pushing the “ON/OFF” key. The shining indicator operation lights shows that energy is transferred to the pan. The power ratings “low, mid and high” are fixed and can be changed infinitely by pushing the / keys. The inductive power depends on the power stage (LED indicator). LED position 1 > minimum power LED position 12 > maximum power 888684828078767472706866646260585654123456789101112Power StagesTemperature in °CTEMPERATURE CURVE Due to the following characteristics the operator must be more attentive when using the induction cooker than would be required with other appliances. The heat storage capacity of this system is very low. If the heating level is changed by pushing the / keys, the food is immediately exposed to a different temperature. Do not put empty pans on the glass ceramic cooking zone, first put grease or liquid into the pan and start cooking process after that. Empty pans and pots will heat up very quickly. Adjust carefully the heating level to the required cooking mode adjusting the temperature with / keys. The pan should always remain in the center of the heating area, otherwise the bottom of the pan is heated unequally and the food inside the pan may burn. When heating oil or grease, constantly check the pan to prevent oil and grease from overheating and burning. Comfort The cooker only transmits energy if a pan is placed on the heating area, independently of the position of the control knob. If you take the pan away from the heating area, power transfer stops immediately. If the pan is put back on the heating are, the selected power will be transferred to the pan again. After switching the cooker to the OFF position the cooking process will stop. Cooking Process With Temperature Probe You can use the temperature probe to set and control the operation of the unit when cooking sauces, soups, creams etc. Temperature control The temperature probe can be fixed with the holding device at the pan and put into the liquid, then connect the probe plug into the receptacle. You can now choose the required temperature for cooking or keeping warm by using the / keys. Pressing on the temperature key will show the actual temperature. When finished with the temperature probe, disconnect it completely and stop the induction unit by pressing the “OFF/ON” key. Hold Function The hold function can be used as simple keeping warm function. The temperature control is done by the sensing element that is placed directly under the Ceran plate. You can choose the required temperature by pressing on / keys. OPERATION Continued Pan Detection During pan detection, the indicator operation flashes. No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected. Pans having a diameter smaller than 127 mm (5”) are not detected. Control Of The Heating Area The heating area is controlled with a temperature sensor. Overheated pans (hot oil, empty pans) will be detected. Energy transfer will be stopped. The induction unit must be restarted after it has cooled down. Out Of Operation If the cooker is out of operation make sure that the control knob is in the “OFF” position. If you don’t use the cooker for a longer period (several days) unplug the unit. Make sure that no liquid can enter into the cooker and don’t clean the cooker with a jet of water. OPERATION Continued SAFETY CONCERNS Description Of Danger Signs This symbol identifies the safety information which may cause danger (personal injury) for people at non-observance of proper operation. CAUTION Indicates a hazard or unsafe practice which could result in minor personal injury or property damage. Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition. EXAMPLE: CAUTION Refer to instructions before operating or servicing the unit. Safety Conscious Work The safety information contained in these instructions for use, the existing national regulation for the prevention of accidents as well as any internal working operating and safety regulations stipulated by the operator must be observed. Certain risks may be associated with non-observance of precautions, including: 1. Danger to persons through electrical causes. 2. Danger to persons through overheated pans. 3. Danger to persons through an overheated cooking platform (ceran plate). The operating reliability of the cookers can only be guaranteed with proper use. Operator/Operating Personnel Safety Information Any risks from electric power must be eliminated. The induction unit shall on...
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