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Resumen del manual
Check the appliance for damage after unpacking it. Do not switch on the appliance if it is damaged. Safety information for this appliance This appliance is intended for domestic use only. This appliance must only be used for food preparation. Do not leave the appliance unattended during operation. Safe operation Adults and children must not operate the appliance without supervision if: ¦ they do not have the physical or mental ability, ¦ or they lack the knowledge and experience required to operate the appliance correctly. Overheated oil and fat Risk of fire! Overheated oil or fat can ignite very quickly. Never leave hot oil or fat unattended. Never attempt to extinguish burning fat or oil with water. Extinguish the flames with a lid or a plate. Switch the hotplate off. Hot hotplates Risk of burning! Never touch hot hotplates. Small children must be kept at a safe distance from the hob. Risk of fire! ¦ Never place combustible items on the hob. ¦ Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. O = cm Wet saucepan bases and hotplates Risk of injury! Steam pressure may build up if there is liquid between the saucepan base and the hotplate. This may cause the pan to jump suddenly. Always keep the hotplate and saucepan bases dry. Cracks in the ceramic Risk of electric shock.! Switch off the circuit breaker in the fuse box if the ceramic has fractures, flaws or cracks. Call the after- sales service. The hotplate heats up but the display does not work Risk of burning! Switch off the hotplate if the display is not working. Call the after- sales service. The hob switches off automatically Risk of fire! If the hob switches itself off and can then no longer be used, it may unexpectedly switch itself on later. In order to prevent this, Overview The following table provides an overview of the most frequent kinds of damage: disconnect the hob from the power supply. To do so, switch off the circuit breaker in the fuse box. Call the after-sales service. Incorrect repairs Risk of electric shock. ! Incorrect repairs are dangerous. Switch off the circuit breaker in the fuse box, if the appliance is faulty. Call the after-sales service. Repairs may only be carried out by one of our qualified after- sales engineers. Causes of damage Caution! ¦ Rough pot and pan bases scratch the ceramic. ¦ Avoid boiling pots dry. This may cause damage. ¦ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. ¦ Damage can occur if hard or pointed objects fall on the hob. ¦ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space. Rough pot and pan bases scratch the Check your cookware. ceramic. Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Pan abrasion ( e.g. aluminium) Lift the pots and pans when moving them. Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper. Environmental protection Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Environmental protection This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances ( WEEE – waste electrical and electronic equipment) . The guideline determines the framework for the return and recycling of used appliances as applicable. Tips for saving energy ¦ Always use the right lid for the pan in question. Cooking without the lid requires four times as much energy. ¦ Use pots and pans with even bases. Using cookware with uneven bases increases energy consumption. ¦ The diameter of the base of your pot or pan should match the size of the hotplate. In particular, if pots that are too small are placed on the hotplate, energy is wasted. Please note: Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. ¦ Use a small pan for small quantities of food. A larger, less full saucepan requires more energy. ¦ Use only a little water when cooking. This saves energy. It also preserves vitamins and minerals in vegetables. ¦ Switch to a lower heat setting as soon as possible. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Notes ¦ The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel. ¦ Always k...
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