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Hamburgers, meatballs (3 cm thick)*** 4.-5. 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e.g., stir-fries) 6-7 6-10 min. Pancakes 6-7 fry individually Omelette 3.-4. fry individually Fried eggs 5-6 3-6 min. Frying** (150-200 g per serving with 1-2 l of oil) Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat (e.g., chicken pieces) 6-7 Fish, in breadcrumbs or batter 6-7 Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms) 6-7 Confectionery products (e.g., fritters, fruit in batter) 4-5 * Uncovered cooking ** Uncovered *** Turn frequently Deep-frying function This function is used for frying on the two side hotplates on the right-hand side, regulating the temperature of the pan. Deep-frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HZ390210 small pan (15 cm in diameter). ¦ HZ390220 medium pan (19 cm) ¦ HZ390230 large pan (21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Notes ¦ The frying function has been especially adjusted for these types of pans. ¦ With other types of pans, the temperature may be set above or below the level selected.Firstly try with the lowest temperature setting, changing it as necessary. The pans may overheat. Power level Temperature Suitable for max high e.g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium-low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine How to program Select the correct temperature setting from the table. Place the pan on the hotplate. The hob must be switched on. 1. Press the ~symbol. The ‘ indicator lights up on the hotplate display. 2. Within the next 10 seconds, select the desired temperature setting in the programming zone. The frying function will have been activated. The p temperature symbol stays switched on until the frying temperature is reached. A signal then sounds and the temperature symbol turns off. Note: To display the temperature indicators p and temperature setting, the hotplate must be selected. 3. After reaching the temperature setting, add oil to the pan and then the ingredients. Turn the food over to avoid burning. Turning off the deep-frying function Select the hotplate and press the ~symbol. Then remove the pan. Table The table shows which temperature setting is suitable for each The heat setting selected depends on the type of pan used. type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6-10 min 6-10 min 10-17 min 15-20 min 6-8 min 8-12 min 10-20 min 8-20 min 6-30 min 6-9 min 7-12 min 6-10 min 5-8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4-8 min Egg-based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2-6 min Scrambled eggs min 2-4 min Kaiserschmarm (pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6-12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min Vegetables Garlic, onion Courgette, aubergine Pepper, green asparagus min low low 2-10 min 4-12 min 4-15 min Mushrooms med 10-15 min Glazed vegetables med 6-10 min Frozen products Escalope Cordon bleu med low 15-20 min 10-30 min Chicken breast min 10-30 min Nuggets med 10-15 min “Gyros“, “Kebab“ med 10-15 min Fish fillet, plain or breaded Fish fingers low med 10-20 min 8-12 min French...
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