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Resumen del manual
The appliance deactivates. 4. Press a button to stop the acoustic signal. With Minute Minder , you must activate the oven to set the clock function. With Duration and End , the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function. HEAT+HOLD The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed. Activating Heat+Hold 1. Set the time with the clock functions Duration and/or End . 2. Use Selection again and again until the display shows the symbol Keep warm . 3. Press and the display shows “00:30”. 4. When the set oven function is completed, a signal sounds and Heat +Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then deactivates automatically. The temperature for the set oven function must be above 80°C. ENGLISH 21 OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. THE CHILD SAFETY DEVICE Refer to "Hob - daily use" chapter and "The child safety device" section. AUTOMATIC SWITCH-OFF For safety reasons the appliance deactivates after some time: • If an oven function operates. • If you do not change the oven temperature. The last temperature you set flashes in the temperature display. Oven temperature Switch-off time 30 °C - 120 °C 12.5 h. 120 °C - 200 °C 8.5 h. 200 °C - 250 °C 5.5 h. 250 °C - maximum °C 3.0 h. After an automatic switch-off, deactivate the oven fully. Then you can activate it again. The automatic switch-off works with all oven functions, except Duration and End. 22 OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the oven shelf and the deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. You can use the roasting pan grid in two positions: turned up or down. GRILLING SET The grilling set includes the roasting pan grid and the deep roasting pan. To roast larger pieces of meat or poultry on one level: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. ENGLISH 23 To grill flat dishes in large quantities and to toast: 1. Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. 2. Put the deep roasting pan in the appliance and on the necessary shelf level. 24 OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. CAUTION! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. BAKING General instructions • Your new oven may bake or roast differently to the appliance you had before. Tips on baking Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times, ...
Otros modelos de este manual:Placas - EN COOKER 49332I-MN (1.73 mb)
Placas - 49332I-MN (1.73 mb)
Placas - EN COOKER 49332I-MN (1.73 mb)
Placas - EN COOKER 49332I-MN (1.73 mb)