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Resumen del manual
Left Rear Element Control Pads 8. Left Front Bridge Element Control Pads 9. Right Front Element Control Pads 10. Main Cooktop Controls 11. Center Rear Element Control Pads (Fig. 2 only) Fig. 1 -30" model 12. Cooktop Power Key Pad 13. Cooktop Power Indicator Light 14. Warm & Hold Setting Key Pad 15. Controls Lock Key Pad 16. Controls Lockout Indicator Light 17. Minute Timer Setting Key Pads 18. Minute Timer Display (displays up to 99 min.) Fig. 2 -36" Model 19. Sensa Cook Feature Key Pad 23 20. Sensa Cook Feature Indicator Light 21. Element On/Off Key Pad (for each element) 25 "%................................. _,_"_ 22. Element Size Key Pad (Dual & Bridge elements only) 18 24 23. Element Size Indicator Light % S .......................... _ Fon_ (Dual & Bridge elements only) 24 Increase and Decrease Key pads Timer 17 (for each element) 25. Element Power Level LED 13 6 7 8 9 11 Element Controls (for each element) POWER ON (at 4 or 5 locations) 1() Main Cooktop Controls iNCORRECT Curved and warped pan bottoms. .1 I_ Pan overhangs unit by more than one-half inch. .1 I_ Pan is smaller than the element. Heavy handle tilts the pan. DO NOT use two sur face cooking areas, if your appliance is not equipped with a bridge element, to heat one large pan such as a roaster or griddle. DO NOT allow cooking utensils to boil dry. Either of these situations could damage the glass ceramic cooktop. Surface Cooking Use Proper Cookware Cookware should have /,_ flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown to the right. Figure 1 Note: The size and type of cookware used will influence the setting needed for best cooking results. Using Woks For ceramic glass cooktop models, use only flat bottomed woks (without support rings). CORRECT W tt Flat bottom and straight sides. • Tight fitting lids. Weight of handle does not tilt pan. Pan is well balanced. Pan sizes match the amount of food to be prepared and the size of the surface element. Made of material that conducts heat well. Easy to clean. Always match pan diameter to element surface diameter. DO NOTuse awok ifitis equipped with a metal ring that extends beyond the surface element. Because this ring traps heat, the surface element and cooktop surface could be damaged. Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the surface cooking areas. Using the Griddle Before first use: • Wash Griddle in hot soapy water. Rinse and then dry completely. • Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). • Preheat your oven to 350°R Place the griddle on the upper rack in your oven. • Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing. • The surface may appear to have a tacky feel to it from this seasoning process. If desired, wash the griddle in...
Otros modelos de este manual:Placas - 790.4281 (2.07 mb)
Placas - 790.4282 (2.07 mb)
Placas - 790.4281 (2.07 mb)
Placas - 790.4281 (2.07 mb)