WOK RING [Purchase separately] A Wok ring is available as an accessory for your new DCS appliance. To purchase a wok ring accessory (model # WRS) for use on your range or cooktop please contact an authorized DCS Dealer. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired burner. The vertical tabs on the ring should be aligned with the main fingers of the gr

California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY: A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not pr

Be sure to cover the entire surface with the oil. 6. Repeat Step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy soft cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use. If the griddle is not used for a period of time, re-season it occasionally. NOTE: It is normal for the griddle to darken with use. USE OF THE GRIDDLE Before starting to cook on the griddle, be sure the drip tray and liners are in place. Preheat griddle for 15 minut

For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle, use a griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers’ directions. Wash with hot soapy water, rinse and dry. If hot soapy water, vinegar, or scouring powder are used to clean the grid

When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. (The clicking sound should stop as soon as the burner is lit). WARNING! When turning on any cooktop burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, to HI, MEDIUM, or LO, there could be a burst of flame when the burner does light. IGNITER (KEEP CLEAN) Fig. 02 PROPER FLAME

Some states do not allow limitations on how long an implied warranty lasts, so this limit on implied warranties may not apply to you. THIS WARRANTY DOES NOT COVER: A. Service calls that are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a defect of the Product. For example: 1. Correct faulty installation of the Product. 2. Instruct you how to use the Product. 3. Replace house fuses, reset circuit breakers, correct house wiri

¦ Do not use water on grease fires. Turn all burners OFF, then smother fire with a metal lid, baking soda or use a dry chemical or foam-type fire extinguisher. ¦ Never let clothing, pot holders, or other flammable materials come in contact with, or get too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. ¦ Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or ot

The oven on the right side has (2) standard and (1) broil locator rack and 4 rack positions. The left side oven has 2 oven racks and 4 rack positions. _CAUTION: Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked. REGULAR BAKING Bake is baking with hot air; there is no fan. The air movement comes from natural convection. As the air heats, it moves to th

Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement. 3. Check that the anti-tilt protection fits minimum 20 mm into the hole in rear wall of the appliance (B) when you push the appliance (See fig. 2). Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. Make sure that the surface behind the appliance is

Dishes with shortest cooking times should be inserted above. If several forms are to be placed above each other, a grid or drip-pan can be arbitrarily used to hold them. Menu example: Fume opening: open Stuffed peppers with rice and cottage cheese soufflé. Ovenware: Fireproof forms Shelf heights: Rice and cottage cheese soufflé level 1 from above Stuffed peppers level 2 from above Heating mode: hot air Temperature: 175-180 °C Cooking time: around 1 hour 10 minutes Afterheat: 5 minutes 92