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Manual de usuario Wolf Appliance Company, modelo PW482210R

Fabricar: Wolf Appliance Company
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signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF® is a registered trademark of Wolf Appliance Company, Inc. INTRODUCING WOLF PRO VENTILATION HOODS THANK YOU Your purchase of a Wolf Pro ventilation hood attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your ventilation hood with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf Pro ventilation hood. We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, call 800-332-9513. Your Wolf ventilation hood is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 19 and refer to it should service become necessary. CONTACT INFORMATION Wolf Customer Service: 800-332-9513 Website: wolfappliance.com SAFETY INSTRUCTIONS AND PRECAUTIONS READ AND SAVE THESE INSTRUCTIONS Read this Use & Care Information carefully before using your new ventilation unit to reduce the risk of fire, electrical shock or injury to persons. To reduce the risk of fire, electric shock or injury to persons, observe the following: Use this unit only in the manner intended by Wolf Appliance Company. If you have questions, contact us at 800-332-9513. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel- burning equipment to prevent backdrafting. To reduce the risk of electric shock, this fan should only be used with fan speed control CM-18RT1 and CM-18RSTU2 (809403), manufactured by Trivar Laboratories, Inc. To reduce the risk of fire and to properly exhaust air, be certain to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages. Follow the heating equipment manufacturer’s guidelines and safety standards, such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities. When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities. To reduce the risk of fire or electric shock, do not use this hood with an additional speed control device. Ducted fans must always be vented to the outdoors. To reduce the risk of fire, use only metal ductwork. This unit must be grounded. For best capture of cooking impurities, the bottom of the hood should be a minimum of 30" (762) and a maximum of 36" (914) above the countertop. This product may have sharp edges. Be careful to avoid cuts and abrasions during installation and cleaning. Please read specification label on product for further information and requirements. SAFETY INSTRUCTIONS AND PRECAUTIONS READ AND SAVE THESE INSTRUCTIONS TO REDUCE THE RISK OF A COOKTOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe). Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: Smother flames with a close- fitting lid, baking sheet or other metal tray, then turn off the gas burner. Be careful t...