Votos - 3, Puntuación media: 4
(
)
)
|
Resumen del manual
• As regards the technical and safety measures to be adopted for fume discharging it is important to closely follow the relations provided by the competent authorities. • The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH, it is in any event necessary to proceed in accordance with the maintenance instructions provided in this manual).. • Failure to follow the instructions as concerns hood and filter cleaning will lead to the risk of fires. • Do not use or leave the hood without the lamp correctly mounted because of the possible risk of electric shocks. • We decline any responsibility for any problems, damage or fires caused to the appliance as the result of the non-observance of the instructions included in this manual. This appliance is marked according to the European directive 2002/96/ EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated ashousehold waste. Instead it shall be handed over to the applicablecollection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmentalregulations for waste disposal. For more detailed information about treatment, recovery and recyclingof this product, please contact your local city office, your householdwaste disposal service or the shop where you purchased the product. 54 Description of the Appliance • The cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam. • The hood is supplied as an extractor unit and can also be used with a recirculation mode by fitting a charcoal filter. Extraction mode • In this mode fumes are extracted to the outside via a hose connected to the coupling ring. Fig. 1 • In order to obtain the best performance the hose should have a diameter equal to the outlet hole. Recirculation mode • The air is filtered through a charcoal filter and returned to the kitchen. Fig. 2 • You will need an original charcoal filter for the recirculation mode. (See Special Accessories). Fig. 1 Top Rear Coupling ring Top Rear Fig. 2 Control Panel • Best results are obtained by using a low speed for normal conditions and a high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking. The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared. The control switches are located on the unit’s front panel: Light switch Speed 3 Speed 2 Motor switch Speed 1 • the light switch switches the hood lamp on and off • the motor switch switches the motor off • Speed 1: Speed 1 push-button • Speed 2: Speed 2 push-button • Speed 3: Speed 3 pu...
Otros modelos de este manual:Los aficionados - DK 4360 (2.99 mb)
Los aficionados - DK 4360 (2.99 mb)
Los aficionados - DK 4360 (2.99 mb)
Los aficionados - DK 4390 (2.99 mb)