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Resumen del manual
Set the program and bread baking control. Before pressing START, set the timer for however long you want to wait before the bread is DONE: (up to 13 hours.) Add all of ingredients, including those specified “Add at the beep,” at the beginning. The ingredients will be chopped into smaller pieces. EXAMPLE: It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m. 1. When pressed, the time will advance in 10 minute increments. 2. When constant pressure is applied to the pad, the time will advance quickly._ NOTE: The bread maker will start when the timer reaches the time of the program selected. START 3. Press the START pad. The timer is set, and the colon blinks. After one minute, 9:29 is displayed, and the timer continues to count down in 1 minute increments. Colon will blink - 11 - BUTTER ■ Programming The butter program DOES NOT have a delay feature. USE PLASTIC LID FOR BUTTER PROGRAM ONLY. 1 Open the lid and remove the pan by pulling straight up, using the handle. 3 Pour heavy whipping cream in pan. Put on butter lid. USE THE PLASTIC LID FOR BUTTER PROGRAM ONLY. HEAVY WHIPPING CREAM 4 Insert pan until it fits securely into bottom of bread maker with the T FRONT T marking facing the front of the bread maker. This will provide more even airflow. T FRONT T - 12 - 5 Close the lid. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up. 1 ( n 1 1 6 7 Select butter program. Press START. The time left for the program to be finished is ( j displayed and counts down. 9 Without removing butter lid, tilt the pan, pouring the buttermilk offthe butter. Remove butter from pan using a rubber or plastic spatula. CAUTION: • Always unplug after use. - 13 - DESSERT ■ Programming The dessert program DOES NOT have a delay feature. USE PLASTIC LID FOR BUTTER PROGRAM ONLY. 1 Open the lid and remove the pan by pulling straight up, using the handle. 3 Place all ingredients in pan in the order listed. No mixing of ingredients outside the machine is necessary. -DRY INGREDIENTS -WATER OR LIQUIDS 4 Insert pan until it fits securely into bottom of bread maker with the Y FRONT Y marking facing the front of the bread maker. This will provide a more even airflow during baking/cooking. Y FRONT Y - 14 - 5 r Close the lid. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up. The bread machine may emit an odor and/or smoke during first use from oils used in manufacturing. This is normal for a new appliance. 1 ( n 1 1 6 Press Dessert button (cake). Place bread machine away from edge of counter. 7 l-HB Press START. The time left for the program to be finished is displayed and counts down. When the display reads 1:48 the machine will beep 2 times and stop mixing. Take a spatula and scrape the dry ingredients from the top sides and bottom corners of the pan into the wet mixture. At 1:43 mixing will resume. When the display reads 1:20 it will beep 4 times to add additional ingredients. Add ingredients quickly and evenly over batter to prevent heat loss. Close lid. T r 8 The beeper will sound 8 times when dessert is done. Press STOP and remove the pan using oven mitts for all desserts EXCEPT cheesecakes. See special instructions for cheesecakes in the recipe book. 9 Place the pan on a heat resistant surface. Refer to recipe book for additional mixing, cooling and removing instructions. CAUTION: • The pan, kneading blade, and dessert will be very hot. • Always unplug after use. - 15 - CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. UNAUTHORIZED SERVICE WILL VOID YOUR WARRANTY. Clean bread machine and parts after each use. Avoid using any cleaning agents other than dish detergent. Do not use steel wool or other abrasive materials. Do not wash any parts in the dishwasher. DO NOT IMMERSE the pan in water. Fill the pan with hot soapy water and allow to soak for up to 30 minutes. Wash it with a nylon bristle brush or cloth and dry thoroughly. Do not place pan in conventional oven. For best results, remove the kneading blade after each use for cleaning. If you do not it will become very difficult to remove. To remove, fill the pan with hot soapy water and allow it to soak for up to 30 minutes. Wash it with a nylon bristle brush or cloth and dry thoroughly. KNEADING BLADE Wipe the exteriorwith a damp dishcloth after each use. Do not immerse the appliance in or splash with water. After using, cool and wipe out the oven interior with a damp dishcloth or plastic scouring pad. Wipe the shaft with a soft cloth or sponge to prevent damage to the seal packing. Allow to dry before storing the pan inside the Bread & Dessert Do not use metal utensils inside the pan. They will damage the non-st...
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