Sprinkle with poppy seeds and bake at 375°F/190°C 25 minutes, or until done. ^ Pita Pocket Dough 20 pita pockets \ water 80°F/27°C 1 1/3 cups olive oil 8 tsp sugar 4 tsp salt 1 1/4 tsp bread flour 2 cups whole wheat flour 1 1/3 cups active dry yeast 2 1/2 tsp V Program И1 J Method 1. Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a smooth ball. 2 . Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking s

POWER OUTAGE D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. I f you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in an ove n-s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C oven fo r 3 0-45 minutes or until done.The bread should sound hollow when tapped on the to

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Before Your First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Bread Maker Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread pan. 3. Use a measuring spoon to measure the oil and add to the bread pan. 4. Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the bread pan. 5. Lightly spoon bread

Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS .......................................... 3 BEFORE YOUR FIRST USE ..........................................................................................................4 CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION Parts and Accessories..................................................................................................................5 Control Panel ........................................

. . . . . . . . . . . . . . . . . . . . . .2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-13 DOUGH RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-22 BUTTER RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23-28 THE BREAD BOX™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-30 Meet Your Toastmaster Bread Box™ BRE

Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until double the original size. Because the dough is not room temperature, you will find it takes long

WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • To protect against electrical shock do not immerse cord, plug, or appliance in water or o

Cook pineapple juice plus enough water to equal 1 cup, margarine, sugar and cornstarch until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 35 minutes. BREAD PUDDING white bread, 1 inch cubes 1 1/2 cups \ vanilla pudding and pie filling, non-instant 1 3-oz box cinnamon 1 tsp yjnilk, liquid 2 cups J Mix all ingredients in a microwaveable one quart casserole dish. Cook uncovered in microwave on high for 7 minutes or until boiling — stirring occasionally

Bread Box™ Plus Bread Maker Use and Care Guide Recipe Book Model 1148X • FAST BAKE PROGRAM FOR FRESH BREAD IN UNDER 1 HOUR • 8 BREAD PROGRAMS INCLUDING WHOLE WHEAT AND DOUGH • 3-HOUR KEEP WARM CYCLE • WAKE UP TO FRESH BREAD - 13 HOUR DELAY TIMER • HORIZONTAL NON-STICK LOAF PAN ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Experts. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .