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The freezing process lasts 24 hours: during this period do not add other food to be frozen. Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours on the higher settings. If large quantities of food are to be stored, remove all drawers and baskets from appliance and place food on cooling shelves to obtain the best performance. WARNING! Make sure that foods do not exceed the load limit stated on the side of the upper section (where applicable) In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling). Frozen Food Calendar The symbols show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and treating before freezing. Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Daily use 11 Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. Cold accumulators One or more cold accumulators are supplied in the freezer; these increase the length of time for which food will keep in the event of a power failure or breakdown. Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones. Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. Positioning the sliding box The sliding box can be placed at different heights. To make these adjustments proceed as follow: 12 12 Daily use 1. lift the shelf with the sliding box upwards and out of the holders in the door 2. remove the retaining bracket out of the guide under the shelf 3. Reverse the above operation to insert the sliding box at a different height. MAXIBOX drawer The drawer is suitable for storing fruit and vegetables. There is a separator inside the drawer that can be placed in different positions to allow for the subdivision best suited to personal needs. There is a grille (if foreseen) on the bottom of the drawer to separate the fruit and vegetables from any humidity that may form on the bottom surface. All parts inside the drawer can be removed for cleaning purposes DYNAMICAIR The refrigerator compartment is equipped with a device that allows for rapid cooling of foods and more uniform temperature in the compartment. This device activates by itself when needed, for example for a quick temperature recovering after door opening or when the ambient temperature is high. Allows you to switch on the device manually when needed (refer to "DYNAMICAIR Function"). The DYNAMICAIR device stops when the door is open and restarts immediately after the door closing. Helpful hints and tips 13 HELPFUL HINTS AND TIPS Hints for energy saving • Do not open the door frequently or leave it open longer than absolutely necessary. • If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. Hints for fresh food refrigeration To obtain the best performance: • do not store warm food or evaporating liquids in the refrigerator • do cover or wrap the food, particularly if it has a strong flavour • position food so that air can circulate freely around it Hints for refrigeration Useful hints: Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer( s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in t...

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