Features Page 6 Features Page 6 Included accessories Page 6 Special accessories Page 6 3. Operation Page 7-8 Switching on Page 7 Switching off Page 8 Residual heat display Page 8 Holiday safeguard Page 8 4. Tips for grilling Page 9-10 5. Cleaning and care Page 11 6. Maintenance Page 12 7. Installation Page 13-17 Technical data Page 13 Important notes on installation Page 13 Electrical connection Page 13 Preparing the cabinet Page 14-15 Installing the control panel Page 16 Installing the grill Pa

With the exception of roast pork and neck of pork, pieces of fillet, chops and hocks can be grilled well. Pork takes slightly longer to cook than other kinds of meat. Lamb - Lamb is ideally suitable for grilling. It is more tender than beef, but not as tender as veal. Chops and pieces of shoulder are ideal. Lemon butter goes well with these. Preheat the plate and serve the piece of meat as hot as possible because the fat is difficult to digest when cold. - All kinds of poultry can be cooked o