
13 Doughnut Fryer Operation Cooking Yeast Doughnuts 1. Ensure that the Start-Up procedures have been performed. NOTE: Use fry screens for proofing yeast raised products. Keep the fry screens clean and oily to prevent the doughnuts from sticking to the screens. Hot shortening may splash out of the vat causing severe injury when lowering fry screen into vat. Carefully lower fry screen into vat to prevent shortening splashes. Failure to use the insulated mitts will result in severe injury. Always u