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Fabricar: Bakers Pride Tamaño del archivo: 2.11 mb Nombre del archivo: 643013en.pdf Idioma del manual:

When the appliance is connected to the electrical supply or when there has been a power cut, the arrow for the clock flashes. Set the current time with the or button. Wait 5 seconds. The flashing stops and the clock displays the time of day set. The appliance is now ready to use. 11 Setting the Language 1. Switch the appliance on by pressing the main power button . 2. Press the main power and the clock function buttons at the same time. 3. Using the selector buttons and select one of the languages suggested. 4. Press the main power and the clock function buttons at the same time, to store the selected language. 12 Setting the Display Brightness The brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels. 1. Switch the appliance on by pressing the main power button . 2. Press the main power and the clock function buttons at the same time. 3. Press the Oven Functions button. 4. Set the brightness with the or button. 5. Press the main power and the clock function buttons at the same time, to store the brightness setting selected. Initial Cleaning You should clean the oven thoroughly before using for the first time. 1 Attention: do not use sharp or abrasive cleaning materials. These could damage the oven surface. 3 For ovens with metal fronts, use normal commercially available cleaning agents. 1.Press the main power button . The oven light comes on. Open the oven door. 2.Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3.Wash the oven in the same way, with warm water and washing-up liquid and leave to dry. 4.Wipe the front of the appliance with a damp cloth. Operating the Oven The Electronic Oven Control Display Time Display Temperature Display Selector Buttons Main Power Button Oven Functions Meat Probe Clock Functions Programme Time/Countdown Cooking Time Display End Time Display Time Functions Time Functions Oven Functions Oven Light 3 General Instructions • Always switch the appliance on first by pressing the main power switch . • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • Switch on the oven light using the button. • Switch the appliance off by pressing the main power switch . • When the selected temperature is reached, an audible signal sounds. Oven Functions The oven has the following functions: 3 The functions Conventional (Top/Bottom heat), Pizza setting and Rotitherm have an automatic rapid heating function. This ensures that the temperature set is reached as quickly as possible. Vigorous Steam Fixed temperature setting: 96°C. For vegetables, potatoes, rice, pasta or other side-dishes. Steam generator and fan are on. Interval Steam Suggested temperature: 180°C. For baking and roasting and warming up frozen or chilled meals. Fan and steam generator operate alternately. Fan Cooking Suggested temperature: 150°C. For baking on up to three oven shelves and for roasting. The rear heating element is on and the fan is also switched on. Pizza Setting Suggested temperature: 200 °C. For baking cakes on one oven shelf and cakes, pastries or biscuits that require more intensive browning and a crispy base or crust. This might include, for example, pizzas, quiches, fruit flans, cheesecakes, etc. Bottom and rear heating elements are on and in addition the fan is switched on. Rotitherm Suggested temperature: 180 °C For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning. The grill heating element and top heat operate alternately with the fan. Dual Grill Suggested temperature: 230°C For grilling flat foodstuffs in large quantities, for example, steaks, escalopes, fish, or for toasting. Top heat and grill heating elements are on. Single Grill Suggested temperature: 230°C. For grilling flat foodstuffs placed in the centre of the grill, for example, steaks, escalopes, fish, or for toasting. The grill heating element is on. Top/Bottom Heat (conventional oven) Suggested temperature: 200°C For baking and frying/roasting on one shelf position. The Top and Bottom Heat heating elements are on. Drying/Defrosting Suggested temperature: 30°C. For drying herbs, fruit and vegetables and for defrosting. Bottom heating element and fan are on. Low Temperature Cooking Fixed temperature setting: 120/80 °C. For preparing especially tender, succulent roasts. Rear heating element and fan are on. Switching the Oven On and Off Switching on the oven function 1.Switch the appliance on by pressing the main power switch . 2.Press the Oven Function button as often as necessary, until the desired oven function is lit. • A suggested temperature appears on the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. Changing oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5°C. Thermometer symbol • The slowly rising...

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