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Fabricar: Alto-Shaam Tamaño del archivo: 2.11 mb Nombre del archivo: 643013en.pdf Idioma del manual:

Different rates of browning even out as baking progresses. 2 With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual warmth. Unless otherwise stated, the values given in the tables assume that cooking starts with a cold oven. Baking Table Baking on one oven leve Fan Cooking Conventional Oven Time for both Tempera- Tempera- Type of baking Oven Oven functions ture ture level level Hours: .C .C Mins. Baking in tins Ring cake or brioche 1 150-170 1 160-180 0:50-1:10 Madeira cake/ fruit cakes 1 140-160 1 150-170 1:10-1:30 Sponge cake 1 140-160 2 160-180 0:25-0:40 Flan base - short pastry 3 170-180 2 190-2101) 0:10-0:25 Flan base - sponge mixture 3 150-170 2 170-190 0:20-0:25 Apple pie 1 150-170 1 170-190 0:50-1:00 Savoury flan (e. g. Quiche Lorraine) 1 160-180 1 190-210 0:30-1:10 Cheesecake 1 140 -160 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread 3 160-170 3 170-190 0:30-0:40 crown Christmas stollen 3 160-1701) 3 160-1801) 0:40-1:00 Bread (rye bread) first of all 1 180-2001) 2 2301) 0:20 then 140-160 160-180 0:30-1:00 Cream puffs/Eclairs2) Swiss roll 3 3 160-1701) 150-1701 3 3 190-210 180-2001) 0:25-0:40 0:10-0:20 Cake with crumble topping3) 3 150-160 3 170-190 0:20-0:40 Buttered almond cake/ sugar cakes 3 160-1701) 3 190-2101) 0:15-0:30 Fruit flans (made with yeast dough/ sponge mixture) 3 140-160 3 170-190 0:25-0:50 Fan Cooking Conventional Oven Time for both Tempera- Tempera- Type of baking Oven Oven functions ture ture level level Hours: .C .C Mins. Fruit flans made with 3 150- 170 3 170-190 0:40-1:20 short pastry2) Yeast cakes with delicate toppings/fillings - - 3 170-190 0:40-1:20 (e. g. cream cheese, cream, etc) Pizza (with a lot of top 1 180-200 1 190-2101) 0:30-1:00 ping)2) Pizza (round baking 1 2301) 1 2301) 0:10-0:25 sheet) Unleavened bread, pitta - - 2 2301) 0:15-0:25 bread Tarts (CH) 1 180-200 1 210-230 0:35-0:50 Biscuits Short pastry biscuits3) 3 150-160 3 170-1901) 0:06-0:20 Viennese whirls3) 3 140-150 3 160-180 0:10-0:40 Biscuits made with 3 150-160 3 170-190 0:15-0:20 sponge mixture3) Pastries made with egg 3 80-100 3 100-120 2:00-2:30 white, meringues Macaroons 3 100-120 3 120-140 0:30-0:60 Danish pastries 3 150-160 3 170-190 0:20-0:40 Puff pastries 3 170-1801) 3 190-2101) 0:20-0:30 Rolls 3 170-1901) 3 180-2201) 0:20-0:35 Browning “Hawaii” toast 3 200-220 3 2301) 0:14-0:16 1) Pre-heat the oven. 2) Use all-purpose tray or drip tray. 3) Baking on 2 levels possible. The numbers printed in bold indicate the most suitable oven function or temperature. Baking on several shelf positions Fan Cooking Time Type of cake or pastry Shelf position from bottom 2 Levels 3 Levels Temperature .C Hours: Mins. Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 -160-1801 0:35-0:60 Dry streusel cake 1/4 -140-160 0:30-0:60 Biscuits Shortcrust biscuits 1/4 1/3/5 150-160 0:15-0:35 Small piped biscuits 1/4 1/3/5 140-150 0:20-0:60 Sponge fingers 1/4 -160-170 0:25-0:40 Meringues 1/4 -80-100 2:10-2:50 Macaroons 1/4 -100-120 0:40-1:20 Small pastries made with yeast dough 1/4 -160-170 0:30-0:60 Small pastries made with puff pastry 1/4 -170-1801 0:30-0:50 Bread rolls 1/4 -180-1901 0:30-0:55 1) Pre-Heat oven. Pizza Setting The stated baking times are for guidance only. Pizza Setting Temperature in Baking time Type of pastry or cake Shelf position °C in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 2 10 mins. stand loose-bottomed tin, 26 cm) ing time Covered fruit pie 150-160 2 45-60 Cheesecake on the tray 150-160 2 45-55 Blackcurrant cake, 160-170 2 15 initial baking for base Blackcurrant cake finish 150-160 2 30 baking Puff pastry French apple tart 160-170* 2 40-45 Yeast dough Cheesecake 150-160 2 35-45 Pizza 220* 1 15-20 Biscuits Anzac nutties 160-170 1 25 Shortcrust and rich pastries Spinach quiche 190-200 2 30-35 Bread and bread rolls Unleavened bread 200-220* 2 21 Souffles and dishes au gratin Baked cabbage with a crispy 180-200 1 30 topping Macaroni and leek cheese 180-200 1 37 * Pre-heat the oven Frozen foods Pizza setting Type of pastry or cake Temperature in °C Shelf position Baking time in minutes Lay on the grill tray, Follow the manu insert baking tray be- Follow the manfacturer’s in- low (shelf position in ufacturer’s in- Frozen pizza structions accordance with the structions as stated on the manufacturer’s in- as stated on the package structions as stated package on the package) Also observe the manufacturer’s instructions for all other frozen products. Table for Bakes and Gratins Conventional cooking Rotitherm Time (top/bottom heat) Oven level, Oven level, Tempera- Tempera- Hours: from bot from bot ture [in °C] ture [in °C] Mins. tom tom Pasta bake 1 180-200 1 160-170 0:45-1:00 Lasagne 1 180-200 1 160-170 0:25-0:40 Vegetables au gratin*) 1 200-220 1 160-170 0:15-0:30 Baguettes topped with melted 1 200-220 1 160-170 0:15-0:30 cheese* Sweet bakes 1 180-200 --0...

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