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Resumen del manual
Ovenware • Use the oven shelf or baking tray, spread with grease-proof or baking paper. Oven Levels • You can dry food on 2 oven levels at the same time. • Place the shelf or the baking tray in the 1st and 4th levels from the bottom. Tips on using the Drying Table • Prepare the food to be dried and distribute it evenly over the shelf or baking tray. • Halfway through the drying time, turn the food. • When the food is still bendable but no more juice is coming out, remove it from the oven. Drying Table Temperature Time Food °C Hours Vegetables Beans 75 6 - 8 Chilli peppers (chopped) 75 6 - 8 Vegetables for soup 75 5 - 6 Mushrooms 50 6 - 8 Herbs 40 - 50 2 - 3 Fruit Plums 75 8 - 10 Apricots 75 8 - 10 Apple slices 75 6 - 8 Pears 75 6 - 9 Defrosting For defrosting, use the Defrost/Dry oven function with the 30°C temperature setting. Cookware for defrosting • Unpack the food and set it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. Oven Levels • For defrosting, place the shelf on the 1st oven level. Tips on using the Defrosting Table The following table provides a guide for defrosting times. Defrosting table Defrost-Further de- Item ing time frosting Comments (mins.) time (mins.) Set the chicken on an upturned sau- Chicken, 1000 g 100-140 20-30 cer placed on a large plate. Half way through, turn over or cover with foil. Meat, 1000 g 100-140 20-30 Half way through, turn over or cover with foil. Meat, 500 g 90-120 20-30 Half way through, turn over or cover with foil. Trout, 150 g 25-35 10-15 Do not cover. Strawberries, 300 g 20-30 10-20 Do not cover. Bio Functions The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough. 1 Attention: the suggested temperatures have to be changed with all Bio functions! Making Yoghurt For making yoghurt, use the Conventional (Top/Bottom heat) oven function. Ovenware • To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid. Oven level • Always insert the shelf on the 3rd level from the bottom. 1.Bring some milk to the boil (for example, 1 litre for 6-8 servings). 2.Let the milk cool to 40 °C. 3.Stir a carton of natural yoghurt (about 150 g) into the milk, then pour into containers and cover. 4.Place the containers on the shelf. 5.Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperature to 40 °C. 6.After approx. 5-8 hours (or when it has set), take out the yoghurt. Raising yeast dough For raising dough, use the Conventional oven function. Ovenware • To contain the dough, use a bowl that is heat-resistant to 40°C. Oven level Insert the shelf on the 2nd level from the bottom. 1.Put the dough in the bowl, cover with clear film and place on the shelf. 2.Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperature to 40 °C. 3.Leave the dough to rise until it has doubled in volume. Low Temperature Cooking With the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent. 2 When roasting with low temperatures, up to 20 percent less energy is needed than with normal roasting. 1 Attention: Insert the grease filter when roasting! Ovenware • At low temperatures, always roast meats uncovered. Oven level • The appropriate oven level can be found in the following table. Tips for cooking at low temperatures • The first 10 minutes of the programme are used to heat the empty oven to 120°C. The three segments of the thermometer symbol flash in succession. When the pre-heating time is completed, an audible signal sounds. • The oven switches automatically to a temperature of 80°C. This remains constant for the whole of the cooking time. • Meanwhile sear the meat in the frying pan, place it in a roasting tray or directly on the oven shelf with the all-purpose tray or all- purpose pan underneath it and then roast in the pre-heated oven. 3 We recommend low temperature cooking for: lean, tender pieces of meat and fish. Low temperature cooking is not suitable for: for example, pot roasts or roast pork. For cooking times, see Table. Low Temperature Cooking Table Low Temperature Cooking Pre-heating Cooking Weight Temperature Temperature Time Oven Type of food kg °C °C mins. level Roast beef 1-1,5 120 80 90-110 2 Fillet of beef 1-1,5 120 80 90-110 2 Roast veal 1-1,5 120 80 100-120 2 Making Preserves For making preserves, use the Interval Steam oven function. Preserving Jars • For preserving, use only commercially available preserve jars of the same size. 3 Jars with twist-off or bayonet type lids and metal tins are not suitable. Oven Levels • For preserving, use the lowest oven level. Tips on Preserving • Use the all-purpose tray for preserving. There is enough room on this for up to six 1-litre preserving jars. • The preserving jars should all be filled to the same level and clamped shut. • Place the preserving ja...
Otros modelos de este manual:Hornos Eléctricos - COMPETENCE B8920-1 (2.11 mb)
Hornos Eléctricos - COMPETENCE B8920-1 (2.11 mb)
Hornos Eléctricos - COMPETENCE B8920-1 (2.11 mb)
Hornos Eléctricos - COMPETENCE B8920-1 (2.11 mb)