Setting Ovenlevels Water via water drawer Warming food 1, 3, 5 200 ml Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior Cleaning Programme 1.Pour water (approx. 150 ml)

Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door gasket refer to the general information about the cleaning. Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions Pyrolytic cleaning 1. Remove all parts from the appliance. Care and cleaning 23 Th

1. Touch The Temperature/Time display shows the temperature in the appliance. If you want to change the oven temperature, touch one more time and use or . 2. Touch to go back to the set temperature or the display will show it automatically after five seconds. Fast heat up function The fast heat up function decreases the heat up time. Do not put food in the oven when the fast heat up function operates. Activating the fast heat up function: Touch and hold for more then three seconds. If you activa

The display updates at intervals with the new duration value. 7. When the meat is at the set core temperature, the core temperature and flash. An acoustic signal sounds for two minutes. Touch a sensor field to deactivate the acoustic signal. 20 20 Using the accessories 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9. Deactivate the appliance. When

Activate the Settings menu: 1. If necessary, deactivate the appliance . 2. Touch and hold for three seconds. The display shows "SET1" and "1" flashes. 3. Touch / to set the setting. 4. Touch . 5. Touch / to change the value of the setting. 6. Touch . Automatic switch-off For safety reasons the appliance deactivates automatically after some time: • if an oven function operates. • if you do not change the oven temperature. Oven temperature Switch-off time 30 °C -120 °C 12.5 h. 120 °C -200 °C 8.5 h

General information and tips Environmental information Subject to change without notice 4 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Obey instructions of the manufacturer! Cleaning the Water Tank and the Steam Generator: 1. Fill the water and vinegar mixture (approximately 250 ml) through the water tank in the steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the Sponge 150. 3. Use clean water (100-200 ml) to flush the steam generation system through the water tank. 4. Remove water from the steam generator with the Sponge 150 and rub dry. 5. Keep the door open to let the appliance dry fu

1 Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. 2. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base. 3. Raise the panel gently at the base and pull out. Removing the middle door glass 1. Grip the bottom edge of the mi

• Do not use the Low Temperature Cooking for pot roasts or fatty pork roasts. • Always cook without a lid in Low Temperature Cooking. • With Low Temperature Cooking function the oven gets the preset temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. Cooking with Low Temperature Cooking function: 1. Sear the meat in a pan in a very high heat. 2. Put the meat in a roasting dish or directly on the wire shelf. 3. Put the tray below the sh

For all other types of meat (particularly poultry) we recommend the rotitherm I function. • To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. • Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results. 2 Switch off the oven approx. 10 minutes before the end of the cooking time to make use of