Read all instructions. 2. To protect against risk of electrical shock, do not put cord, plug, or Mixer body in water or other liquid. This may cause personal injury or damage to the product. 3. Close supervision is necessary when Mixer is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. 5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils, away from beaters during operation

To unlock, press in on the head lock button located on the side of the stand. To lock, lower/raise mixing head until it automatically locks in place. 7 Mixing Guide SPEED SETTING MIXING GUIDE EXAMPLE 1 Fold-Kneaded Use when mixing dry ingredients or when folding two portions of a recipe together, such as a beaten egg white into a batter. Use when directions call for LOW speed. Use for kneading bread. 2 Stir Use when stirring liquid ingredients or when gentle action is needed to moisten dry ingre

e ). Connect the power plug (7) with a wall outlet. • Press slow start button (2) ( Slow start) and the LED display (3) lights up. • Press on/off button (4) to switch the hand mixer on. • Thoroughly mix the ingredients. • Press on/off button (4) again to switch the hand mixer off. Slow start The slow start function is on by default. When the mixer is turned on with the slow start function active, the inserted accessories (11 to 13) start spinning very slowly to prevent ingredients from splatteri

POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. 3 parts 1 eject button 2 slow start button 3 LED display 4 on/off button 5 button 6 button 7 Power cord with plug 8 H eel stand 9 Openin

Revuelva continuamente hasta que la mezcla este uniforme. Deje enfriar un poco y luego esparza sobre el pai. Refrigere durante varias horas o durante la noche antes de servir. Se obtiene un pai de 9 pulgadas, cortado en 8 porciones. Pastel de naranja y pina 1 caja de 181.4 onzas de preparacion 1 lata de pina triturada de 151.4 onzas, para pastel amarillo sin escurrir 4 huevos 1 caja de postre instantaneo de vainilla 1 lata de mandarinas de 11 onzas, sin azucar de 1 onza sin escurrir 1 envase de

Agregue la crema agria, el queso crema, la mantequilla, leche, el ajo, la sal y pimienta y continue batiendo hasta que queden bien mezclados. Vierta en una fuente aceitada de 9 x 13 pulgadas. Hornee sin cubrir por 30 minutos a 400.F. Se obtienen 8 porciones. Galletas para boda 1 taza de mantequilla a temperatura 11.2 tazas de harina ambiente 2 tazas de nueces finamente picadas* 4 cucharadas de azucar 11.2 tazas de azucar impalpable 2 cucharaditas de vainilla En un tazon mediano, bata la mantequi

Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 325.F. Place a paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and return cookies to rack to cool completely. Continue until all cookie

Makes 8 servings. Wedding Cookies 1 cup butter, room temperature 11.2 cups flour 4 tablespoons sugar 2 cups finely chopped pecans* 2 teaspoons vanilla 11.2 cups confectioners sugar In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 32

Hornee a 350°F entre 45 y 50 minutos. Deje enfriar y luego parta en barras. Rinde: Aproximadamente 36 barras. Betun blanco ligero No es tan dulce como el betun tradicional a base de mantequilla. 3.4 taza manteca vegetal 5 a 6 cucharadas leche 1 caja (1 libra) azucar glas 2 cucharaditas extracto de vainilla 1 cucharadita sal Bata los ingredientes a Velocidad 4 por 3 minutos. Rinde lo suficiente para cubrir dos pasteles redondos de 9 pulgadas. Barras de galletas de jengibre 3.4 taza manteca vegeta

3. Es necesario que haya buena supervision cuando los ninos utilicen aparatos o cuando estos se esten utilizando cerca de ninos. 4. Desenchufela del tomacorriente cuando no la este usando, antes de colocar o sacar alguna pieza y antes de la limpieza. 5. Evite todo contacto con piezas moviles. Mantenga las manos, el cabello y la ropa, asi como las espatulas y otros utensilios lejos de las aspas durante la operacion para reducir el riesgo de lesiones a personas y/o averias en la batidora. 6. Saque