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Resumen del manual
¦ From modular countertop drawer units to full-size floor models, we off er a complete range of sizes to choose from based on your individual holding needs. Merchandisers/ Heated Displays ¦ THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation. ¦ Control over individual heat wells lets you hold different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction. ¦ Enhance your operation’s overall aesthetics and match the look of your current case profiles with a variety of configurable bases and glass cover options. Complementary Equipment Cook/Chill Complementary Equipment A compatible racking system that works in conjunction with SmartCombi™ trays and pans minimizes unnecessary food handling and speeds the entire cook/chill process. Rapid freezing chills food to optimal storage temperature much faster than conventional freezers, helping you maintain food color, texture, flavor and nutrients while guarding against issues such as spoilage and bacteria growth. CHC-100 CombiHold™ holding cabinet accepts mobile oven racks from Henny Penny model 215 or 220 SmartCombi™ ovens. HMR-105 heated merchandiser with 5 wells available in a variety of full and self-serve configurations. Henny Penny also carries a full line of additional equipment that allows you to take full advantage of the SmartCombi’s™ capabilities. By off ering solutions that help you retain flavor and freshness, as well as visually appealing displays that entice customers to purchase your food, Henny Penny can be your comprehensive foodservice partner. Holding Cabinets ¦ Henny Penny’s SmartHold® system links water pan heat, fans and ventilation in a closed loop control that lets you measure and maintain precise humidity levels from 10 to 90 percent, holding practically any type of food for exceptionally long periods without sacrifi cing freshness. ¦ Additional features such as fully insulated doors and cabinet walls, thermostat-controlled heat, compatible racking system, and self-closing doors also help protect food quality, reduce wasted product and provide for more effi cient workfl ow. ¦ From modular countertop drawer units to full-size floor models, we off er a complete range of sizes to choose from based on your individual holding needs. Merchandisers/ Heated Displays ¦ THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation. ¦ Control over individual heat wells lets you hold different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction. ¦ Enhance your operation’s overall aesthetics and match the look of your current case profiles with a variety of configurable bases and glass cover options. P.O. Box 60 ¦ Eaton, Ohio 45320 1 937 456.8400 ¦ FAX 1 937 456.8434 Toll-free in USA: 800 417.8417 ¦ FAX 800 417.8434 FM03-680 Litho in U.S.A. © 2007 Henny Penny Corporation, Printed 09/07 Pressure Fryers Open Fryers Rotisseries SmartCombi™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs and services, contact your nearest Henny Penny distributor. Pressure Fryers Open Fryers Rotisseries SmartCombi™ Ovens Holding Cabinets Heated Display Cases Blast Chillers/Freezers Island and Express Merchandisers Breading Systems Breadings, Seasonings and Supplies Technical Service and Training To learn more about Henny Penny’s comprehensive products, programs a...
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