TIME (MIN) Artichoke (whole) 4 medium 37-40 Asparagus (spears) . -1 lb. +/-.” . / 500gr. 13-15 Beans, green / wax(cut or whole) 1 lb. / 500 gr 25-28 Broccoli (spears) 1 lb. / 500 gr 12-14 Cabbage 1 lb. / 500 gr 17-19 Carrots 1 lb. / 500 gr 15-17 Cauliflower (whole head) 2 . lbs. (medium) / 1250gr 14-16 Corn on cob Max. 8 17-19 Mushrooms (whole) . lb. (medium) / 250gr 10-11 Onions (whole), before grilling 1 lb. (medium) +/-4” . / 500 gr 7-9 Peas, green 1 . lbs. (in pod) / 1500gr 14-16 Peppers (wh

SETTING THE STEAMING TIME • In clock mode, press the “0/I” button, then release it. displayed. You will hear a beep and a red pilot light goes on, meaning that the appliance has begun to count down. After the beep you can adjust the cooking time by pressing “+” or “-“. Each press increases or decreases the steaming time by 5 minutes. The maximum steaming time is 90 minutes. is • Back cover page (last page) Assembly page 6/12 Copies of the I/B. Please reproduce them without any changes except und