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Resumen del manual
The advantages are: 1. Both trays may be used at the same time. 2. Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same time. 3. The oven door may be opened any time for inspection purposes without risking a flop. 4. By circulating hot air around the food, spit-roast chickens may be done without using a rotisserie. Cooking • Ensure that the timer is set to manual. • Set the multifunction selector to Thermofan oven and the oven thermostat to the required temperature. 8 • The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature. • After completion, return the multifunction selector and the oven thermostat to the OFF position in an anticlockwise direction. Baking guide • Thermofan baking is done with the oven trays in 5 position. An unused tray should be kept in position to facilitate proper airflow. Position 1 is 4 Recommended recommended for large roasts, position 2 for 3 tray positions 2 roasting and baking and position 4 for baking. 1 • For small items the entire area of each tray may be utilised. Larger items should be placed towards the front of each tray. • All ovens extract a certain amount of moisture from the food being cooked. The much greater capacity of the Thermofan oven allows more food to be cooked and thus more moisture may be released. This is normal and not detrimental to the food or the oven. • For professional results and perfect browning, open the oven door when half the baking time has lapsed. Then turn the baking tins around so that the sides previously facing the back of the oven now face the front. Caution: Thermofan baking relies on good contact between the bottom of the cake tin and the oven tray. Do not use spring form baking tins with a raised bottom. The lack of contact will cause the bottom of the cake to be underdone. These tins may be used on a wire shelf where no insulating air space is created. 5 TURBO GRILLING The oven door must remain partially open ( about 50mm ) when turbo grilling. Use only a wire shelf when grilling as the intense heat could warp the baking trays. Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced. • Ensure that the timer is set to manual. • Set the multifunction selector to turbo grill. • Set the oven thermostat to 230°C. • Pre-heat the roast pan and grill rack for 5 minutes under the grill element to help seal the meat. • Place the food on the grill rack and place this on the wire shelf near to the grill element. • Monitor the grilling process to avoid burning the food. • Care must be taken not to touch the grill element while handling food in the oven. Withdraw the shelf to improve access. • After completion, return the multifunction selector and the oven thermostat to the OFF position in an anticlockwise direction. RECOMMENDED SHELF POSITION 9 6 CONVENTIONAL GRILLING 6 CONVENTIONAL GRILLING The oven door must remain partially open (about 50mm) when grilling. Use only a wire shelf when grilling as the intense heat could warp the baking tray. • Ensure that the timer is set to manual. • Set the multifunction knob to conventional grill. • Set the oven thermostat to 230°C. • Operating instructions are otherwise the same as those for turbo grilling mentioned previously. WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE. SOLID PLATES Red dot plates • Plates featuring a red dot in the centre are high speed, high wattage plates for increased performance • For your safety these plates are fitted with thermal limiters. Should a plate be accidentally switched on and left unattended, the limiter will reduce the power output of the plate and minimise the risk of overheating and the possibility of fire. Caring for Solid Plates • Before using the plates for the first time, switch them on for about 4 minutes at the highest setting. This allows the factory applied protective coating to burn in. • To prevent blotchy discolouration and corrosion, moisture from spatters and spills should be cleaned off immediately. • To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid detergent may be used. Do not use metal scourers or sharp metal objects to clean the plates. • After cleaning, dry the plates by switching them on for a short while. • To prevent rust, periodically apply some, sewing machine oil or electrical hotplate polish available from Defy Service Centres. Extra attention is required in areas of high humidity or in close proximity to the sea. NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT OR REPAIR OF RUSTED OR CORRODED PLATES. 10 Recommendations • Use only pots with a solid l...
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