Patented Dual Flow Burners™ allow for a consistently lower simmer temperature of 140°. And our advanced Grease Management System® (on grill models) reduces flare-ups. A large self-cleaning convection oven accommodates full size commercial pans (18" x 26"). And our patent pending Roller Rack System™ design with four different rack positions makes for safer and easier cooking. ADDITIONAL FEATURES: • Sealed cooking surface for easy cleaning • 4.7 cubic feet of oven space • W-shaped grill grates for

(this precaution is to prevent discolouration of the surrounding brickwork, wallpaper etc). Re-spray in a well-ventilated area - avoid breathing the vapour. Refer to safety instructions on paint cans. •When the paint is dry refit door glass and any other parts previously removed. •Leave the appliance for eight hours before-lighting. •Burn slowly for the first four hours, then build up heat gradually to cure the paint. Note: Use only genuine Aarrow touch-up spray as some paints interact. This cou

FOOD SAFETY According to the United States Department of Agriculture you should not hold foods at temperatures between 40.F to 140.F for longer than 2 hours. Food Oven Temperature Beef Rare 150. - 155.F Medium 155. - 170.F Well Done 170. - 180.F Bacon 200. - 225.F Biscuits and Muffins (covered) 170. - 185.F Casserole (covered) 170. - 200.F Fish and Seafood 170. - 200.F French Fried Foods 200. - 225.F Gravy or Cream Sauces (covered) 170. - 180.F Lamb and Veal Roasts 170. - 200.F Pancakes and Waff

This is normal and does not affect the cooking. Do not replace the radiant tray/briquettes with alternates. Contact DCS for genuine factory-direct replacement parts. USE OF THE GRILL For proper searing and browning the grill requires high heat. When cooking you will usually use the HI heat the entire cooking time. With large pieces of meat or poultry you may need to turn the heat to a lower setting after the food has been seared. This lower heat setting will allow the food to cook through withou

Shown here is your warranty serial number. Have it available in the event your product needs service TABLE OF CONTENTS TABLE OF CONTENTS Propane Gas Installation..........................................1 General Safety Instructions......................................2 Precautions..........................................................2-4 Model / Parts Identification..................................5-6 Before Using Your Appliance ...................................7 Cooktop Use.............

You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit. WARNING! Do not place items of interest to children on racks or appliance. Children could be seriously injured if they should climb onto or into the appliance to reach these items. WARNING! Do not place combustible material (paper, cloth, plastic, etc.) on t

It contains valuable information on how to install your new Backguard System. Keep this guide handy, as it will help answer questions that may arise as you use your new accessory. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-281-5698, email: support@dcsappliances.com, or by mail: Fisher & Paykel Appliances, Inc. Attention: DCS Customer Care 5900 Skylab Road Huntington Beach, CA 92647 WARNING! Improper installation, adjustment, alte

3. Secure Front Section of backguard to Back Section with #8 self-tapping sheet metal screws supplied (fig. 02). Back Section Island Trim Slots to choose desired spacing between Range Island Trim and Backguard. 16”for30” 36”for36/48” Back Section Front Section # 8 Self-tapping sheet metal screws Fig.01 Fig.02 3 WALL MOUNT FULL BACKGUARD INSTALLATION RECOMMENDED INSTALLATION ORDER: 1) VENT HOOD 2)BACKGUARD SYSTEM 3) RANGE 1. Locate and level range per installation instructions. 2. After unpacking

Read the installation, operating and maintenance instructions thoroughly before installing, using or servicing this equipment. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. DANGER If You Smell Gas: 1. Do not try to light any appliance. 2. Do not touch any electrical switch; do not

The maximum weight placed on each rack should be 10 lbs. *After 1/8” is located, slots in back section may be used to adjust spacing between range island trim and backguard for a flush fit. 3. Attach rod, end caps and center stanchion to Front Section of backguard with #10 machine screws supplied (fig. 04). 4. Bend wedge-shaped tabs down on top of the front section approximately 3/16”. When mounting the front section, insure that these tabs engage the mating holes in the top of the rear section