(Canadian customers contact BroilKing for Canadian service locations.) 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner or in a heated oven. 11. A fire may occur if this appliance is covered or touching flammable material including curtains, walls, etc., when in operation. To avoid e

If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided. 5. To replace the element, reverse the above directions. 6. Use damp sudsy cloth to clean baked enamel and/or chrome finished surfaces - NEVER USE ABRASIVES OR STEEL WOOL ON FINISHED SURFACES. To polish, use a non-abrasive glass cleaner. 7. Thoroughly wipe soap and water from surface of range and heating element. DO NOT IMMERSE IN LIQUID. 8. Leave unit unplugged

Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally. Your unit is equipped with a grounded, current-carrying 3 pronge

Call Factory Service at 860-738-2200. 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter or touch hot surfaces. 9. Do not use appliance for other than intended use. 10. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard. 11. Afire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cook

Place of Purchase: To expedite all warranty claims please keep your dated sales receipt from p|ace of purchase. 6/29/2005 RV06 (Broi[(Kin£Corp. 143 Colebrook River Road, Winsted, CT 06098 (860) 738-2200 • Fax (860) 738-9404 Website:• E-mail:info@broilking.com 4 Congratulations on your purchase of a BroilKing Professional Cast Iron Range. BroilKing Professional Ranges duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Profes