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2 or 3 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry. 1 Turkey, roast or ham. 1 or Roasting Shelf Oven Control Functions Note: The time of day must first be set in order to operate the oven. TIMER ON/OFF PAD— Used to set or cancel the minute timer. The minute timer does not start or stop cooking. UP & DOWN ARROW PADS— Used along with the function pads to select oven temperature, time of day, clean time & minute timer. BROIL PAD— Used to select the variable