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Do not use hard abrasives, solvent type materials or metallic scouring pads since these will scratch or cloud the surface. 4 Never spay the perforated areas or control panel with steam or water, this will allow moisture into the control cavity which could damage electrical components. Cleaning Of Top Surface Heating Elements Surface elements may be raised to permit removal of the spillover burner bowl located under the surface elements. Spillover burner bowls may be cleaned, wiped dry and replaced. The Cooking top may be wiped with a damp cloth using a mild detergent and warm water. Rinse with clear, warm water and dry thoroughly. Griddle Cleaning. To produce evenly cooked, perfectly browned griddle products, keep the griddle free from carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food product. This results in uneven browning and loss of cooking efficiency and worst of all, carbonized grease tends to cling to griddle foods, giving them a highly unsatisfactory and unappetizing appearance. To keep the griddle clean and operating at peak performance, follow these simple instructions. 1. After each use clean the griddle thoroughly with a grill scraper or spatula. Wipe off any excess debris left from the cooking process. 2. Once a day clean the griddle surface with a grill brick and grill pad. Remove the grease container and clean thoroughly, in the same manner as any ordinary cooking utensil. 3. Once a week clean the griddle surface thoroughly. If necessary, use a grill stone or grill pad over the griddle surface. Rub with the grain of the metal while still warm. A detergent may be used on the plate surface to help clean it, but care must be taken to be sure it is thoroughly removed. After removal of the detergent, the surface of the plate should be covered with a thin film of oil to prevent rusting. To remove discoloration, use a non- abrasive cleaner. Before re-using the griddle must be re-seasoned. Keep the griddle drain tube to the grease container clear at all times. Empty grease trough below the griddle frequently. The front grease trough should be washed using a hot, mild detergent or soap solution. Rinse with clear, warm water and dry thoroughly. CAUTION: This griddle plate is steel, but the surface is relatively soft and can be scored or dented by careless use of a spatula. Be careful not to dent, scratch, or gorge the plate surface. This will cause food to stick in those areas. Also, note, since this is a steel griddle if a light coat of oil is not always present, rust will develop on exposed area. ...

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