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Resumen del manual
Adequate ventilation must be provided and must comply with NFPA Standard #96 (latest edition), and with local codes. Clearance above the pasta cooker should be adequate for products of combustion to be removed efficiently. An 18" (457 mm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system. Never make flue connections directly to the pasta cooker. DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the pasta cooker. Adequate air should be provided in the kitchen to replace air taken out by the ventilating system. This will prevent the pasta cooker from being affected by a reduced atmospheric pressure. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES. WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG. The pasta cooker is equipped with a 120 Volt / 60 Hz. / 1 Phase cord and plug which requires only that it be plugged into a properly grounded 120 volt receptacle. Do not connect the pasta cooker to electrical supply until after gas connections have been made. The wiring diagram is located on the inside of the door panel. – 9 – PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. A 3/4" (19 mm) male hose connection is provided at the rear of the pasta cooker. On single body pasta cookers GPC12, the water connection hookup is located in the rear of the cooker, in the leg channel of the base frame. Note that the GPC12 models have only a hot water valve on the front control panel; therefore, it is recommended that the hot water rear connection hookup be used. The double body pasta cookers GPC12S, have hot and cold water valves and should be hooked up utilizing the appropriate rear connections as shown in Fig 2. A water hammer arrestor (meeting ASSE-1010 Standard) must be supplied (by other than Vulcan- Hart Company) in the water supply line at the service connection. Fig. 2 WATER QUALITY The water supply connected to this pasta cooker should contain no more than 2.0 grains of hardness per gallon with pH from 6.5 to 8.0. This degree of hardness and pH can easily be obtained with the use of a properly maintained water softener. Water supplies vary from one location to another. A local water treatment specialist should be consulted before installing the pasta cooker. Untreated water contains scale producing minerals which can precipitate onto the surfaces in the cooker and its components. This can result in early component failure and reduced product life. Strainers and filters will NOT remove minerals from the water. Refer to DELIMING in this manual. DRAIN CONNECTIONS The pasta cooker 1" NPT Discharge Drain Pipe must be connected to the floor drain of the installation site. 1. For standard discharge connection, using 1" NPT pipe directing the discharge drain from the front of the cooker straight down into the floor. An alternate rear drain diverter method may also be used. It is recommended that when using the diverter method a 1" capped tee be installed for ease of cleaning. This method entails 1" pipe and fittings from the discharge at the front of the unit to a rear drain. It will be necessary to use a combination of 1" tee, elbows and nipples to access the drain location (the installer must determine what will be required). PL-41145 MODEL GPC12S – 10 – OPERATION WARNING: HOT WATER AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE PASTA COOKER. WARNING: SPILLING HOT/BOILING WATER CAN CAUSE SEVERE BURNS. DO NOT MOVE PASTA COOKER WITHOUT DRAINING ALL WATER FROM THE TANK. CAUTION: This pasta cooker is designed exclusively for use with water. NEVER add oil with the intent of frying in this cooker. (Oil on partially cooked pasta is OK.) BEFORE FIRST USE Clean the Pasta Cooker 1. Use a non-corrosive, grease-dissolving commercial cleaner to clean the protective metal oils from all surface parts and the tank interior. 2. Follow the cleaner manufacturer's directions. CAUTION: Be careful not to disturb the thermostat and high limit capillaries (Fig. 6) when cleaning down inside the tank. 3. Rinse thoroughly and drain by opening the drain valve accessible when the door is opened (Fig. 7). 4. Wipe tank completely dry with...
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