Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never Features EW51 Control Panel General Information Notes (Ceramic Hobs) 10-13 Temperature Conversion Scale Top Oven/Grill Cookery Notes Grill Pan and Handle Solar Plus Grill Guide to Grilling Oven Temperature Chart – Meat Oven Temperature Chart – Baking Main Oven Cookery Notes 21-22 Recipes 23-25 Care and Cleaning 26-27 Cooking Results Not Satisfactory Something Wrong with your Cooker Spares an

Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven. To use the oven proceed as follows: . The shelves should be evenly spaced.To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven. . Set the

Note: Step 3 must be started within 10 seconds, otherwise you must repeat Step 2. Step 3 Press the ‘+’ button to set the required time period. A ‘Bell’ symbol will light up. The time period can be adjusted, by using the ‘+’ button to increase the time period or the ‘-’ button to decrease the time period. Release all buttons, the timer display will show the remaining time period. The ‘Bell’ symbol will remain lit to signify that a time period has been set. At the end of the set time an audible to

The hob hot warning light will operate soon after any of the heating areas are switched on. It will remain illuminated until the ceramic surface has cooled down (EW83/86 only). The controls (continued) Grill Control - Top Oven The grill control will not operate unless the top oven control is in the ‘0’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twi

5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving. 6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook. 7. Always bring soups, liquids and casseroles to the boil before placing in the oven. 8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture. 9. Ensure that fruit and vegetables are cut into ev

The temperature control knobs on this electric cooker are marked in degrees Celsius. This chart will help when the recipes show alternative scales. 1/2 1 2 3 4 5 6 7 8 9 Gas Mark 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 Conventional Oven oF oC 100 120 130 140 160 170 180 200 210 220 Fan Oven (It is not always necessary to preheat oven) oC Top Oven/Grill Cookery Notes Top Oven for Cooking Cooking Meat/ Poultry in the Top Oven The Top Oven is fitted with fixe

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand. Do not leave any utensils, food or combustible items on the hob when it is not in use. Do not p

We recommend for optimum performance the use of good quality utensils. PANS SHOULD NOT Be concave (bowed in) Be convex (bowed out) Be rimmed Be deeply ridged But essentially Flat Always Never . Use good quality flat-based cookware on all electric heat sources. Ensure pans have clean, dry bases before use. Ensure pans match size of heating area. Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. Ensure pan handles are positioned safely and away

Door trim moulding release buttons OVEN DOOR: 1. Open the door fully through 180°. 2. Remove the left hand door top trim by pressing the release button that is situated between the inner and outer glass panels, at the top of the door. 3. While holding the weight of the inner glass panel, repeat the procedure for the right hand door top trim. 4. When replacing the door inner glass panel, ensure that it is held in place by the top and bottom door trims so that it cannot fall out and that the print

The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. Contents Introduction Installation Safety Information Features Control Panel Ceramic hob Use of hotplates Hotplates General Information Notes Choosing Your Utensils Grilling 15 Grill Chart Main Oven - Fan Cooking Fan Oven cooking charts - Meat Fan Oven cooking charts - Baking Using the Main Oven for Other Functions Car