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Resumen del manual
2.5 cm (1"). sides. Check for flatness by rotating a ruler across Tight fitting lids. the bottom of the Figure 1 Weight of handle does not tilt cookware (See Figure Heavy handle tilts pan. 1). Be sure to follow pan. Pan is well balanced. the recommendations for using cookware Pan sizes match the amount as shown in Figure 2. Flame extends beyond unit. Note: The size and type of cookware used of food to be prepared. will influence the setting needed for best Made of material that cooking results. conducts heat well. Note: Always use a utensil for its intended Easy to clean. purpose. Follow manufacturer's instructions. Figure 2 Some utensils were not made to be used in the oven or on the cooktop. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. Woks with flat bottoms suitable for use Using a wok (not supplied) DO NOT use a wok if it is equipped with on your cooktop are available in most a metal ring that extends beyond the cookshop or hardware stores. Round- burner unit. Because this ring traps bottomed woks (with a support ring that heat, the surface unit and cooktop does not extend beyond the burner unit) surface could be damaged. may also be used. The metal ring was designed to support the wok safely when V it is filled with large amounts of liquids (soup making) or fat (frying). Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates, Using a Griddle (not supplied, but available for purchase) The griddle is intended for direct food cooking and can be used on both sides (Figures 4 and 5). Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position Figure 4 Figure 5 over the burner, set the griddle on top of the Side with grooves Flat Side grate positioning the notches in the griddle over the grate fingers(Figures 3 and 4). Figure 3 Always place the griddle on the grate before to turn on the burner. Always use potholders to remove the griddle from the grate. Allow the griddleto cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops. Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns. Setting Surface Controls Sizes of the Surface Gas Burners Your appliance is supplied with the different surface gas burners: Simmer Burner (5,000 BTU) 1 (or 2 on 36" models) Standard Burners (9,500 BTU) 1 Power Burner (12,200 BTU or 14,200 BTU) 1 Power Burner (16,200 BTU) or Dual Burner (18,000 BTU) When setting up the cooktop for the first time, make sure that the correct Burner Heads, Burner Caps and Burner Grates are located as shown in Figure 1. Burner Cap Burner Extra Large "POWER" Burner Head Left Rear (9,500 (12,200 BTU or )Gas Opening 14,200 BTU) Left Front Center Gas Opening Gas Opening _a nner & Outer Burner Caps I Burner Head (18,000 BTU) Right Front Gas Opening...
Otros modelos de este manual:Placas - 3244 (2.42 mb)
Placas - 3249 (2.42 mb)
Placas - 3248 (2.42 mb)
Placas - 3244 (2.42 mb)