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Manual de usuario Electrolux, modelo EME 4.58 D

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10 minutes. Symbol in window D to be switched off by hand. 3. Regulating if the automatic clock is to switch off only. 3.1 Regulating Example: A meal which is already in the process of getting ready (provided points 1 and 2.1 have been adhered to) should switch off at 13.00 pm. The dial plate for cooking duration permits a maximum cooking time of 180 minutes only. Therefore the end of the meal must lay within 180 minutes. You turn regulating knob B to the desired cooking time which appears in window D. 4. After using the automatic clock the knob should be turned back to the off-position (0) and the transfer switch C on the clock should be turned back on the sym- ao bol 5. General Remarks 5.1 Time Through winding up and turning of the regulating knob B you can set the time of the day. The hands can be turned forwards and backwards. The green pointer indicating the start of a cooking process is only visible if the automatic control is in use. Otherwise it is covered by the hand for the hour. 5.2 Short time alarm clock You turn regulating knob B until the desired number appears in window E. The time lapse starts immediately. The signal switches itself off automatically after approx. 10 minutes, unless you switch the dial plate on to sym-bol. ^ 5.3 Correcting of wrongly set times: Adjusting is possible at any time by turning regulating knob B either way. 5.4 During an automatic cooking process the spare automatic cooker plate stays locked and cannot be operated manually. Both automatic plates can of course be used together when the automatic controls are in operation. Use of the Automatic Controls The control lamp on your built-in hob unit indicates that a plate is switched on. There* fore this lamp is on during the whole automatic cooking process. It will go off when the controls are switched back to the off position (0). Cleaning and Maintenance Cleaning and maintenance of your built-in hob unit is an easy task for you because all parts are easily accessible. After the cooker plates have cooled down you should clean them thoroughly. The round spillage bowls can be washed down or just wiped over with a damp cloth. Avoid using corrosive (abrasives) detergents, particularly near the edges of the control panel. The cooker plates should daily be wiped clean and coated with some acid-free oil (vaseline or machine oil) - to be applied very thinly Please do not attempt to rub down the cooker plates with sand-paper. After some time the spillage bowls might turn slightly brown. This is a result of constant warmth and has nothing to do with corrosion. There are many suitable “stove cleansing pastes“ on the market to clean the spillage bowls or other parts of the hob unit surface. Before you use your built-in hob unit for the first time we would advise you to switch on all the cooker plates (on lllf and leave them switched on for about 5 minutes without pots on. The protective coating which has been applied to protect the cooker plate...