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Resumen del manual
¦ Use pots and pans with level bases. Using cookware with unlevel bases increases energy consumption. ¦ The diameter of the base of your pot or pan should match the size of the hotplate. In particular, if pots that are too small are placed on a hotplate, energy is wasted. Please note: Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. ¦ Use a small pan for small quantities of food. A large saucepan containing little food requires more energy. ¦ Use only a little water when cooking. This will save energy. It also preserves vitamins and minerals in vegetables. ¦ Switch to a lower heat setting as soon as possible. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off as early as 5 - 10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual-circuit hotplate To activate: turn the hotplate control clockwise to .. Set the heat setting. To switch off: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the . symbol to 0. < Halogen hotplate Note: do not look into the halogen light as the glare may dazzle the eyes. < Halogen hotplate with To activate: turn the hotplate control to the G setting. The hotplate control clicks into place. To power setting switch off: turn the hotplate control from the power setting to the desired heat setting. Hotplate and residual heat indicators The hotplate and residual heat indicators e light up when a hotplate is warm: ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. ¦ Residual heat indicator - after cooking, when the hotplate is still warm. You can use the residual heat to save energy, e. g. to keep a small dish warm or to melt chocolate. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting The symbol in the display panel indicates the hotplate to which the display relates, e. g. S for the right rear hotplate. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine 1 - Butter 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) Milk* * Poaching, simmering Dumplings Fish White sauces, e. g. bechamel sauce Boiling, steam...
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