Nunca meta las tazas de medicion dentro de los ingredientes secos. Este comprimira los ingredientes en la taza y hara que la masa quede seca, lo cual Debera usarse HARINA DE PAN en s Los HUEVOS anaden color y riqueza al pan y lo ayudan a leudar. Use huevos grandes. No es necesario premezclarlos. Los sustitutos de huevo pueden ser usados en lugar de huevos frescos. Un huevo es igual a . taza de sustituto de huevo. Para r g durante el ciclo de amasado ya que algun ajuste menor podria requerirse pa

SPECIAL NOTE: An audible alert will sound during the knead cycle to signal when to add special ingredients such as raisins or nuts, if called for. Adding these ingredients at the alert prevents them from becoming over mixed or crushed. If these ingredients are not required, ignore this alert. The audible alert during the knead cycle can be used as a reminder to check the dough for any needed adjustment. See “Special Notes n Flour” on page 3. RISE (1) – The dough is allowed to rise. Faint clickin

Empty pan and rinse inside as well as knead bar with warm water and dry with a soft cloth. Always make sure the shaft in the bottom of the pan is kept clean. Do not use any type of utensil or tool to clean the gasket around the shaft in bottom of pan as damage will occur and result in leakage. Do not use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to the non-stick coating can occur. The coating on the inside of the bread pan may change color over time, which is no

Press toppings gently into the dough to ensure it adheres and will not fall off. Close the cover and allow bread to bake. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit. Crust can also be treat

The following breads should be baked on setting 2, “Quick.” Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. 1.5 Pound Loaf 4 tbsp. . cup 2 2. cups 1 cup 2. tsp. . tsp. 1 tsp. . cup Nut Bread INGREDIENTS Vegetable Oi

• No toque las superficies calientes. Use las agarraderas o las perillas. • Para protegerse contra descargas electricas no sumerja el cable, enchufes, u otras partes electricas en agua u otros liquidos. • Se requiere de supervision adulta cuando cualquier artefacto electrodomestico sea usado por o cerca de ninos. • Desenchufe el aparato del tomacorriente cuando no este en uso y antes de limpiarlo. Deje que se enfrie antes de poner o quitar alguna parte, y antes de limpiar. • No haga funcionar es

Se escucha un bip corto con cada pulsacion del boton “START/STOP” (encendido y apagado). Debe fijar todos los ajustes deseados del programa antes de comenzar el programa. El programa no puede cambiarse mientras la maquina de hacer pan este activa. Botones UP (arriba) y DOWN (abajo) del “TIMER” (temporizador): Los botones del temporizador son usados para fijar un tiempo retrasado de finalizacion del programa. Solo los siguientes programas pueden ser usados con el temporizador de retraso: (1) “BAS

Watch dough as it kneads for any minor adjustment which may be needed. • EGGS add color, richness and leavening to bread. Use large eggs. No premixing is needed. Egg substitutes can be used in place of fresh eggs. One egg equals . cup egg substitute. To reduce cholesterol, you can substitute two (2) egg whites for each large egg in the recipes without affecting the end result. Watch the dough during the knead cycle as some minor adjustment may be needed to get the dough to the right consistency.

If you have any questions regarding your bread maker’s performance, please call before returning to the store 262-334-6949, 8:00 a.m.– 4:00 p.m. Central Time, Monday through Friday, except holidays. Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of warm, homemade bread? With your new bread maker you can prepare a variety of homemade breads just like

Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes. 5. Knead dough about 1 minute. Roll dough into a rectangle, ab