_______________________ 1010ESiN ELECTRIC COMBINATION OVEN/STEAMER . Flash-steam generation makes conventional steam generator obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir . Cook by internal product temperature or time with temperaturevariable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality an

Depending on the error code involved, oven function, such as temperature range, may be limited. PRESS THE START KEY TO BEGIN THE COOKING PROCESS. PRESS THE START KEY WHEN THE TIMER EXPIRES. When the oven fault is corrected, the Combitherm will return to normal Operation. CONTINUED OPERATION UNDER ERROR CONDITIONS Error Code Display Shows ES ESi Steam Mode Combination Mode Convection Mode Retherm Mode E01 Low Water Yes No No No To 365°F No E02 Control Temp High Yes Yes Yes To 284°F To 284°F To 28

23 INSTALLATION CHECKLIST ® Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, COMBITHERMor cleaning can invalidate warranty claims. CL EARANCE S: Left: 6” (152mm) — Service access of 18” (457mm) recommended. 20” (508mm) from heat producing equipment. Right: 4” (102mm) Back: 4” (102mm) for plumbing Top: 20” (508mm) for air movement ARE ALL CLEARANCE REQUIREMENTS MET? ¦ YES ¦ NO IF NO, EXPLAIN: ________________________ ___

14 COMBITHERMCOMBITHERM ® 20•20ES SPECIFICATIONS 40-15/16" (1039mm) 1-13/16" (46mm) 46-3/4" (1186mm) 44-3/4" (1136mm) 4-3/4" (120mm) 2" (50mm) 51-15/16" (1319mm) Water Drain (Side Back) Steam Vents (Top) 76-15/16" (1954mm) 8-15/16" (226mm) 67-3/8" (1710mm) 76-1/4" (1936mm) 12-15/16" (326mm) 24-7/8" (629mm) 27-5/8" (699mm) 5" (127mm) 11-7/8" (302mm) Treated Water Intake (Bottom) Intake (Bottom) Electrical Connection (Bottom) Untreated Water 45-5/16" (1151mm) 48" (1218mm) Water Drain (Bottom) 7- 1

_______________________ 1018ES ELECTRIC COMBINATION OVEN/STEAMER MODEL10•18ESDELUXECAPACITYOFTWENTY(20)FULL-SIZEORGN1/1PANS, . Cook by internal product temperature or time with temperature variablesteam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. . Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percentcompared to conventional cooking methods. . EcoSmart™ t

Smoking Function (option) Patented Alto-Shaam technology (U.S. Pat. 7,157,668) provides the ability to smoke any product, hot or cold, utilizing real wood chips. The oven also provides full mode function without smoke or residual smoke flavor. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model operating procedure. 1018ESi ELECTRIC COMBINATION OVEN/STEAMER S-Cont rol The Combitherm S-Control includes all basic combination oven operational

Alto-Shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment. We strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. Since water quality is an important issue, Alto-Shaam is committed to provide as much information as possible to help protect the investme

simple control smokers • installation/operation/service manual -pg. 9 INSTALLATION ELEcTrIcAL cONNEcTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all contro

17 TrOUBLE ShOOTINg chEcKLIST SErVIcE TrOUBLE ShOOTINg chEcKLIST SErVIcE Error code Description Possible cause E-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 cavity air sensor open Cavity air sensor reading > 517°F. Verify sensor integrity. See sensor test instructions below. E-20 Product probe is shorted Oven will cook in time only Product probe reading < 5°F. Verify sensor integrity. See sensor test instructions

16. Preset Program Keys Provides memory storage and operation of up to eight operator set cooking programs for specific products (A thru H). I enables locking abilities. 17. CANCEL Key Used to erase a program from memory storage. IMPORTANT Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting Guide located in this manual or call an authorized service technician. OPERATING INSTRUCTIONS OPERATING FEATURES & FUNCTIONS To stop an operation at any time — Press