Continue pressing gently to maintain pressure and the air will push the brew through the grounds. The plunger will sink slowly and reach the grounds in about twenty seconds for a double, slightly less for a single or slightly more for a triple or quadruple. Then let the coffee drip a few seconds. Invert the AeroPress as you lift it off the cup. Pressing slowly is the key to a rich brew and an easypush. If it feels too stiff, just press more gently. 8. If espresso is your goal, you're done. Remem