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Manual de usuario Vulcan-Hart, modelo ML-126883

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10). The manual fill valve(s) are located on the front control panel. a. Turn handle counterclockwise to open and clockwise to close to operate. b. Do not overfill tank. c. Add water as needed. FILL LEVEL PL-51431 Fig. 10 – 13 – 2. Connect the power cord to an appropriate grounded receptacle. 3. Turn the gas valve (located inside the cabinet door - see Fig. 9) to the ON position. 4. Push the power switch to the ON position. A "snapping" noise will be heard. This is the igniter lighting the pilot. • If the pilot fails to light within 90 seconds, the ignition system will automatically shut down and the TROUBLE light will illuminate. a. Push the power switch to the OFF position. b. Wait 5 minutes. c. Repeat Steps 2 and 3. • If the pilot still fails to light, contact a qualified Vulcan-Hart service representative. 5. Make sure the tank is full of water. 6. Turn the thermostat control knob to the desired setting. Turning the Pasta Cooker OFF CAUTION: If you drain the tank at the end of the day, it is imperative that you turn off the pilot by pushing the power switch to the OFF position. 1. Push the power switch to the OFF position. 2. Turn the gas valve to the OFF position to shut off all gas to the system. Extended Shutdown 1. Push the power switch to the OFF position and unplug the pasta cooker. 2. Turn gas valve to OFF position. 3. Drain tank by opening the drain valve (Fig. 11) located inside the cabinet door. – 14 – Fig. 11 Cooking Do not overfill basket. Recommended capacities are: Model Pounds of Spaghetti* GPC12 / GPC12S 7 (3 kg) *Amounts of different pasta, such as rigatoni, tortellini, or shells, may vary. 1. Fill tank with hot water to correct level. 2. Turn thermostat to "BOIL." 3. Bring water to full rolling boil. With Basketlift: 1. Turn the timer to the desired setting. 2. Set basket on basketlift arm. 3. Push button to lower. • The basketlift arm will automatically raise when time is up. • If you wish to raise the basketlift arm before time is up, turn the timer knob to zero. – 15 – Without Basketlift: 1. Carefully lower basket into water. 2. Stir product often using a long utensil and protective mitt. 3. Remove basket when cooking is completed. 4. Hang basket on rear basket hanger to drain. Model GPC12S Only: If desired, the cooked pasta may be submerged in the chill tank to arrest cooking and quickly lower its temperature for storage. 1. Fill chill tank with cold water to fill line (you may wish to add ice). Do not fill above fill line. 2. Stir often to help quickly lower the temperature of the pasta. Other foods, such as corn-on-the-cob, may be cooked in the pasta cooker. It must be submerged to cook uniformly. 1. Place corn in bottom of basket. 2. Stack an empty basket on top of corn to keep it submerged. SWIVEL HEAD FAUCET (Optional) The pasta cooker is shipped without the swivel head attached. Look for the swivel head in the tank of the cooker and screw it onto the faucet. The swivel head faucet (Fig. 12) can be moved left to right for use over either the hot or cold tank section. The left faucet handle controls hot running water, while the right controls cold running water. SWIVEL HEAD FAUCET HOT COLD COOKER COOKER CONTROLS COOKER FILL VALVE (HOT) RINSE STATION FILL VALVE (COLD) RINSE STATION PL-41473-1 Fig. 12 – 16 – HIGH LIMIT DEVICE If the water level goes below the thermostat and high limit location (Fig. 13), the high limit will turn the pasta cooker off and extinguish the pilot. DO NOT relight the pilot until the tank has been refilled with water. OVERFLOW/SKIM PORT An overflow/skim port is provided at the front of the tank (Fig. 13) and a fill port spray nozzle is provided at the right rear of the tank just above the fill line (Fig. 14). Thermostat High Limit Device Overflow / Skim Port Fig. 13 PL-40199-1 PL-41474-1 FILL LINE FILL PORT SPRAY NOZZLE Fig. 14 The overflow/skim port serves two functions: 1. Allows operator to skim foam and starch debris from the product while cooking and also while filling with fresh water. 2. Keeps the tank from overflowing during filling. – 17 – The fill port spray nozzle allows the operator to see the tank filling with water. The fill port spray nozzle also forces the foam and starch debris over to the skim hole where the operator can skim off starches and any unwanted debris while the tank is filling with fresh water. To start filling the cooker tank, turn the left (hot) black manual fill valve handle on the front of the control panel counterclockwise to the open position. To fill the rinse station side, use the right (cold) black manual fill valve handle. Water will begin to fill into the tank through the fill port spray nozzle. Note that the GPC12 will have only one valve handle for hot water fill of the cooker. The GPC12S will have a hot and a cold valve handle (Fig. 15). The left handle of the GPC12S controls hot water flow to the cooker and the right handle controls cold water flow to the rinse station. To stop flow and close valve(s), turn han...