Both these factors are important to build quality service as the foundation of customer satisfaction. Safe food handling practices to prevent food-borne illness is of critical importance to the health and safety of your customers. HACCP, an acronym for Hazard Analysis (at) Critical Control Points, is a quality control program of operating procedures to assure food integrity, quality, and safety. Taking steps necessary to augment food safety practices are both cost effective and relatively simple

HN2 & HN2SYS Series Operation & Care Manual • 13 CAREANDCLEANINGCAREANDCLEANING CLEANINGANDPREVENTIVEMAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of c

C ABLE REP LACEME NT KIT HN2 96 SERIES INCLUDES: CB-3045 CR-3226 IN-3488 BU-3105 BU-3106 SL-3063 TA-3540 ST-2439 NU-2215 CABLE HEATING SERVICE KIT NO. 14228 CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .280 FEET RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .8 INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .8 CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 INSU

The terminal is marked with the following symbol. HN2 & HN2SYS Series Operation & Care Manual • 5 INSTALLATIONINSTALLATION HN2 & HN2SYS SERIES OPTIONS & ACCESSORIES DESCRIPTION HN2-48 SERIES HN2-72 SERIES HN2-96 SERIES BUTTING KIT AVAILABLE AVAILABLE AVAILABLE GAUGE, INTERIOR AMBIENT TEMPERATURE GU-33384 GU-33384 GU-33384 GLASS, TEMPERED END PANE, BRONZE KIT 5008529 5008529 5008529 INDEPENDENT ELECTRICAL OUTLET 5001781 5001781 5001781 PANEL KIT, COUNTER TOP BRUSHED STAINLESS STEEL CUSTOM COLOR 5

Never use hydrochloric acid (muriatic acid) onstainless steel. D. Clean the glass with a window cleaner. Thesliding glass doors are removable allowing foreasier cleaning. E. To help maintain the protective film coating onpolished stainless steel, clean the exterior ofthe unit with a cleaner recommended for stainless steel surfaces. Spray the cleaningagent on a clean cloth and wipe with the grainof the stainless steel. Always follow appropriate state or local health(hygiene) regulations regarding

6. PLACEMENT OF FOOD PROBE If the unit is equipped with the probe accessory, wipe each probe and probe tip with a disposablealcohol pad to clean and sanitize before using. If the probe is left in its bracket, the LEDtemperature display will indicate the ambient airtemperature inside the case. To place a probe intofood kept in the case, remove the probe from thebracket and push the probe tip halfway into theproduct, positioning the tip at the center of thefood mass. If placing into solid foods su

These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament. Manual Temperature Gauge (OPTION) Hinge Assembly Kit GU-33384HG-28545 HN2&HN2SYSSeriesOperation&CareManual•18 Gas Ram Bolt REMOVE TO SERVICE GAS RAM. Glass

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cau

END PANELS, BLACK 1005367 2 2 2 2 2 2 9. EQUIPOTENTIAL STUD (230V ONLY) ST-24173 1 1 1 1 1 1 10. FUSE HOLDER FUSE, 15 AMP FU-3772 1 1 1 1 1 1 FU-3775 2 2 2 2 1 1 11. GLASS, END GASKET, END GLASS GL-26947 2 2 2 2 2 2 GS-22547 2 2 2 2 2 2 12. GLASS, FRONT FULL-SERVE SELF-SERVE GL-26910 2 — — 2 — — GL-26911 — 1 1 — 1 1 GL-26983 — 1 1 — 1 1 13. HANDLE, GLASS FULL-SERVE SELF-SERVE HD-27797 1 — — 1 — — HD-27796 — 1 1 — 1 1 14. HEATING CABLE KIT, 280ft (85344mm) 14228 1 1 1 1 1 1 15. HINGE ASSEMBLY KIT

It will assure an attractive appearance of equipment, along with maximum efficiency and utility. More importantly, a good sanitation program provides one of the key elements in the prevention of food-borne illnesses. A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food-borne illnesses. Temperature monitoring and control during receiving, storage, preparation, and the service of foods are of equal importance. The most accurate