
The following information offers some methods which you may choose to use to impact this process. Blanching: a. Plunge the fruit or vegetables into boiling water for one or two minutes. Place in ice water to cool. Blot to remove excess moisture before drying. Steam Blanch: b. Use steam for about four (4) minutes and then place in ice water to cool. Blot to remove excess moisture before drying. Fruit Dip: c. Plunge the fruit into lemon or pineapple juice for two to three minutes. Blot and place o