

Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing. Coffee Ice Cream 4-1/2 cups half and half 2-1/4 cups sugar 4-1/2 Tbsp instant coffee powder 6 cups cream Combine all ingredients in the mixing canister. Stir well until both sugar and instant coffee powder are dissolved. Freeze as instructed and follow the directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during fre